08/22/2026
Partly sunny and 82 this morning at PDK, headed for a high near 89, so get here before the heat of the day catches up. Two games on the screens too, Falcons and Colts at noon, Braves and Brewers at 1:10. Good day to plant yourself for a while. ✈️
The Runway Melt is still turning heads, a grilled melt loaded with mozzarella, fresh Georgia peaches, ham, and American cheese, finished with a slight drizzle of honey.
Also today: Creole Shrimp, an Open Faced Beef Brisket on Focaccia Bread with Pimento Cheese and Arugula, and a Chicken Salad Wrap.
Catch of the Day is a full lineup, Red Snapper, Barramundi, and Haddock Filet. Ask about preparation: Grilled, Blackened, or Piccata Sauce. 🐟
Start with the Hot Honey Hushpuppies. Chili and Clam Chowder on the soup side. Mashed Potatoes, White Rice, and Broccoli for your sides.
Sweet Landings is stacked: Banana Pudding, Mike’s Reese’s Peanut Butter Pie (GF), Mike’s Key Lime Pie, Espresso Cheesecake, and Peach Cobbler Cheesecake. 🥧
Cool off with a $4 Nutrl Peach or Pineapple. 🍹
We are here until 8pm. Come sit where the planes are.
Groups of 6 or more, give us a heads up online so we can save you the room 👉 https://downwindrestaurant.com/reservations
The Downwind Restaurant & Bar
2000 Airport Rd, Suite 201, Chamblee, GA 30341
(770) 452-0973
The Downwind Restaurant & Bar