09/10/2026
Understory No. 4 is Monday, September 21.
We’re welcoming Chef Kyle Taylor of HE COOKS® for a five-course dinner inspired by the lifecycle of an ingredient.
Tomato, dairy, brassica, grape, and fig each get their own course, showing up fresh, preserved, cultured, or fermented along the way. Each course will be paired with wines selected and presented by Whitney Blue of Prime W**e & Spirits and Nico Raia of Banville W**e Merchants.
We’ll start the night with a welcome cocktail at Burle’s and a little time to wander downstairs at The Victorian before sitting down for dinner.
One night. One menu. One pairing. One table.
Tickets are very limited: burlesbar.com/store/p/understory-dinner-series-no4