One Flew South

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One Flew South The first fine dining restaurant in the world's busiest airport.
(1389)

One Flew South is open both at the Hartsfield Jackson International Airport in Concourse E and on the Atlanta BeltLine in the Old Fourth Ward neighborhood.

One Flew South helped change the way travelers think about airport dining. What began as a restaurant in the ATL Airport...
10/21/2026

One Flew South helped change the way travelers think about airport dining. What began as a restaurant in the ATL Airportā€™s Concourse E has now earned two James Beard Award nominations and has been named one of the best airport restaurants in the country by Food Network.

With Southern Japanese fusion and exceptionally fresh sushi, One Flew South brings a truly elevated culinary experience to the airport. Itā€™s proof that the journey can be just as memorable as the destination.

If an early flight has you at the ATL Airport before the day begins, make your way to One Flew South in Concourse E. A b...
10/20/2026

If an early flight has you at the ATL Airport before the day begins, make your way to One Flew South in Concourse E. A beautifully prepared brunch and a little time to slow down can make even the earliest departure something to look forward to.

First class doesnā€™t have to end when you leave the plane. One Flew South brings that same sense of elevated travel to th...
10/19/2026

First class doesnā€™t have to end when you leave the plane.

One Flew South brings that same sense of elevated travel to the table, with exceptional food, artfully curated cocktails, and an experience that feels anything but ordinary.

Consider this your upgrade. āœˆļøšŸ„‚

Make One Flew South part of your pre-flight ritual.Weā€™re the perfect place to pause before takeoff to enjoy fresh sushi,...
10/14/2026

Make One Flew South part of your pre-flight ritual.

Weā€™re the perfect place to pause before takeoff to enjoy fresh sushi, Southern Japanese fusion, and flavorful cocktails.

10/13/2026

Cocktail heaven can be found in Concourse E. šŸøā€‹

Sit and sip your way through your layover at One Flew South. Our menu of expertly crafted cocktails will surely help pass the time.

šŸ“ Add a stop through Concourse E to your itinerary. ā€‹A meal at One Flew South, named one of the "Best Airport Restaurant...
10/11/2026

šŸ“ Add a stop through Concourse E to your itinerary.

ā€‹A meal at One Flew South, named one of the "Best Airport Restaurants in the US" by Food Network, is worth working into your travel plans.

Fresh, premium ingredients are the heart of every sushi experience at One Flew South. šŸ£Our fish is flown in daily, bring...
10/10/2026

Fresh, premium ingredients are the heart of every sushi experience at One Flew South. šŸ£

Our fish is flown in daily, bringing exceptional quality to every plate. From the first bite, you can taste the quality, craftsmanship, and creativity that go into every roll.

Passing through the ATL airport is an opportunity to experience something exceptional. āœˆļøAt One Flew South, Southern Jap...
10/09/2026

Passing through the ATL airport is an opportunity to experience something exceptional. āœˆļø

At One Flew South, Southern Japanese fusion, impeccably fresh sushi, thoughtfully crafted cocktails, and genuine warmth come together to create an elevated dining experience.

Open daily from breakfast through dinner. Dine with us in Concourse E.

One Flew South is pleased to welcome Chef Gary Caldwell as Executive Chef.Chef Caldwell brings more than 20 years of exp...
10/02/2026

One Flew South is pleased to welcome Chef Gary Caldwell as Executive Chef.

Chef Caldwell brings more than 20 years of experience to the kitchen, including previous leadership at Ludacris' Chicken and B**r and, most recently, as Executive Chef at Marcus Bar & Grille.

A Louisiana native, Caldwellā€™s food is informed by Creole and Cajun cooking, coastal seafood, and seasonal ingredients. He has worked in kitchens across New Orleans, Las Vegas, Atlantic City, Los Angeles, and Atlanta and is a 2024 Food Network Chopped winner and 2026 Georgia Grown Executive Chef.

ā€œIā€™m excited to add to the legacy of this restaurant," Caldwell told Rough Draft Atlanta about leading our kitchen, and we are more than excited to welcome him to One Flew South.

Food and W**e Magazine named One Flew South ā€œAirport Food Worth Flying For.ā€ That's our "why" when it comes to visiting ...
09/29/2026

Food and W**e Magazine named One Flew South ā€œAirport Food Worth Flying For.ā€ That's our "why" when it comes to visiting Concourse E.

Read more through the link in our profile.

From the runway to your favorite rolls, we go the extra mile to serve up only the best when it comes to sushi.
09/28/2026

From the runway to your favorite rolls, we go the extra mile to serve up only the best when it comes to sushi.

Add brunch to your travel itinerary. Meet us in Concourse E and sit down for a meal worth arriving early for.
09/27/2026

Add brunch to your travel itinerary. Meet us in Concourse E and sit down for a meal worth arriving early for.

09/26/2026

A great dining experience deserves a great pour. At One Flew South, our bar features top-shelf wines and spirits alongside craft cocktails thoughtfully created to complement the flavors of our menu.

We take our cocktails seriously, and we're happy to be the Atlanta Airport's number one craft cocktail spot. The Today S...
09/25/2026

We take our cocktails seriously, and we're happy to be the Atlanta Airport's number one craft cocktail spot. The Today Show highlighted one of our menu favorites, the "Arrival Thyme," created by award-winning bartender Tiffanie Barriere. We shared her recipe so you can enjoy it outside of your travel days. Head to the link in our bio for the full recipe.

The first. The only. Twice recognized.One Flew South was nominated by the James Beard Foundation for outstanding service...
09/23/2026

The first. The only. Twice recognized.

One Flew South was nominated by the James Beard Foundation for outstanding service, and we hold that standard in high regard in every service. Our focus remains on exceptional cuisine, thoughtful hospitality, and an experience that goes far beyond the airport.

Address

6000 N Terminal Pkwy
Atlanta, GA
30320

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

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