Local Three

10/21/2026

Chris Hall is BACK with the pairing we all need to survive this upcoming holiday. Bourbon and Halloween candy pt 2....action

10/19/2026

When “we’ll just get a few things” turns into this 😏
Pro Tip: The brown butter pumpkin hummus is a necessity, not a choice.

10/18/2026

Per our last email: we’re not sending one. We’re setting a table instead. 🍽️
This Sunday, October 18, we’re hosting Dine for a Cause with Agape Youth & Family Center. Come in for brunch or dinner, and 10% of all sales goes to Agape Youth & Family Center to help provide programming and meals for Agape students.

10/17/2026

10/16/2026

This Sunday, your table does more than feed you. 🍽️
We’re hosting Dine for a Cause with Agape Youth & Family Center on Sunday, October 18. Come for brunch or dinner, and 10% of all sales goes to Agape Youth & Family Center to help provide programming and meals for Agape students.

There’s no ticket and no special menu. You order the way you always do, and the regulars who never skip a second round finally get to call it philanthropy.
Sunday, 10/18
Brunch 10 AM–2 PM
Dinner 5–9 PM
Reserve through link in bio, and bring the friends who order generously.

10/15/2026

“How do you recharge your energy?”

W**e. Red w**e, to be exact. It’s National Red W**e Day, so for once the answer comes with documentation.
We’re known for the bourbon list, but today belongs to the Lando Pinot Noir. It’s the Unsukay proprietary blend, made with Sam and Jennifer Lando in Sonoma, with raspberry, cranberry and a little rose petal. You should be drinking it today. Tomorrow too, but definitely today.

10/14/2026

“What are you doing after work?”
Eating this.
The Peanut Butter Cup. Peanut butter mousse, chocolate glaze, salted caramel. It’s the grown-up version of the one you used to trade for at Halloween, and nobody’s trading this one.
Regulars already know the move: order it with a pour of something from the bourbon list and stop checking your phone. Consider your evening booked.

10/10/2026

We’re taking a field trip next weekend.
On Saturday, October 17, Local Three is the Chef Pop-Up at the Peachtree Road Farmers Market, and we’re bringing two sandwiches that taste like fall. One is pulled pork piled with apple slaw, tangy and crunchy with a little sweetness. The other is an apple grilled cheese with tart apple slices and plenty of melted cheese on toasted bread. Yes, grilled cheese counts as breakfast.

Get there early, grab your produce and come find our tent before the line does. We’re only doing this for one morning, so don’t sleep in on us.

Saturday, 10/17
8:30 AM–12 PM
📍 Cathedral of St. Philip, 2744 Peachtree Road

10/09/2026

The easiest good deed you’ll do all month comes with brunch….or dinner!
On Sunday, October 18, we’re teaming up with Agape Youth & Family Center for Dine for a Cause. For every check, brunch or dinner, we’ll donate 10% of all sales to Agape Youth & Family Center to help provide programming and meals for Agape students. You don’t need a ticket or a special menu. You just come in, order what you were going to order anyway and let your table do some good.
There’s a raffle too, so the odds of leaving with more than a full stomach are better than usual. And for one day only, ordering dessert counts as a charitable act. We don’t make the rules. (We do, actually. That’s the rule.)

Can’t join us on the 18th but want to help? Check out how a meal can change the course of a child’s day…and their future at Agape Youth & Family Center

Sunday, 10/18
📍 3290 Northside Parkway

10/08/2026

Thanksgiving has a way of going from “we have plenty of time” to “who’s bringing the turkey” in about one long weekend. You blink after Halloween and suddenly someone’s asking what time dinner is. So we’re getting ahead of it for you: Thanksgiving Carryout Feast orders are now live.

10/07/2026

Step one: raid your kid’s Halloween bucket. Step two: let Chris Hall tell you what to drink with it.

We’re starting with the peppermint patty, also known as the candy everyone leaves at the bottom. Their loss. Skip the julep, because mint on sweet on sweet is a lot. Pour WhistlePig Rye instead. Peppermint and vanilla on the nose, chocolate on the palate, and enough spice to make that mint behave.

Chef calls it one of his favorites. Parenting advice not included. More pairings coming.

10/04/2026

Sunday night. The chalkboard is yours. 🍔
Every Sunday, Bun Intended hands you the keys to the kitchen. Pick your burger, chicken or fish, stack it with whatever toppings you like, choose a side and name your creation. Bob has had years to perfect the Burger of the Day pun. You get one Sunday, and we believe in you.

We’ll also have draft b**r specials all night, and the full dinner menu is available for anyone not feeling the build. Even Linda knows you can’t force a vibe.
🗓 Sunday nights from 5 PM
🍺 Draft b**r specials with your build

Come hungry. Leave saying “All riiiight.”

10/03/2026

We bring a little bit of everything to the table 😉 and our fall menu just dropped…perfect time to sample something new.

10/02/2026

Five tequilas, one long table and 24 seats. 🌼💀

On Thursday, October 29, we’re taking over the Bushwood for Amigas & Agave, a Ladies Night set a few days before Día de los Mu***os. We’ll pour our newest Unsukay exclusive Herradura Double Reposado barrels, My Little Buttercup, Plethora of Piñatas and El Guapo, alongside past picks Mussy’s Angels and The Chaperone. Yes, the names are Three Amigos references. Yes, we’ll explain.

Dinner is family-style and meant for passing around. We’ll start with tuna aguachile and blue corn quesadillas, then bring out smoked brisket chochoyotes and cochinita pibil with all the fixings, and finish with banana chocoflan. You’ll learn a little about tequila along the way, and there won’t be a quiz.

Bring the women you’d trust with your secrets. The tequila will take care of the rest.
🗓 Thursday, 10/29
🕡 6:30 reception | 7:00 dinner
📍 The Bushwood at Local Three
🎟 Only 24 seats. Tickets at the link in bio.

10/01/2026

We know, WE KNOW. It’s October 1. The pumpkins aren’t even carved, it’s barely under 90 degrees, and here we are talking turkey.

But nobody has ever said “I wish I’d waited longer to figure out Thanksgiving.” Nobody wants to be scorching a bird, sweating a gravy, and pretending everything’s fine while the smoke alarm sings. So we’re giving you the one thing this holiday never does: time…to plan. Our annual Thanksgiving Carryout Feast feeds 8–10 and skips the 6 a.m. turkey alarm entirely. Pick your centerpiece: brined & roasted Bell & Evans turkey or a honey-glazed spiral ham. Then it’s the full lineup: Robuchon-style whipped potatoes, Grandma’s cornbread & sage dressing (dressing, not stuffing; it never saw the inside of a bird), from-scratch green bean casserole, four-cheese mac, cranberry-orange relish, yeast rolls, and herbed turkey gravy.

Only here for the sides because Aunt Linda can’t be trusted with the mashed potatoes? Everything’s available à la carte, too.

Order now through November 22 at localthree.com. Pickup is Tuesday 11/24 or Wednesday 11/25. You bring the family drama and the elastic waistbands. We’ll handle dinner. And maybe save a pour of something brown for after the dishes.

09/26/2026

More than drinks passed across a bar. It’s conversations, laughs, celebrations, and always a night worth remembering. We’re grateful to be a small part of it with you.

09/24/2026

Our truffle popcorn and glass of red is all you need in life....starting at 4pm for Happy Hour 🍷