Under Pressure Wine

Under Pressure Wine Wine-first bar & restaurant by somms Juan Cortes & Adam Berlin. Coming to Chastain late 2026. Pop-ups now.

08/28/2026

Champagne is made under pressure—up to six atmospheres sealed into every bottle.
Here are four sparkling bottles we have poured at our residency at Bar | Avize this month. Swipe through what’s actually in the glass.

Your last chance to try them is tomorrow, Sat, Aug 29, book on OpenTable now - a few tables left.

01 — Eric Taillet, Blanc de Meunier “Exclusiv’T” Brut, Champagne — Yellow plum, butter, brioche
02 — Michel Gonet, Grand Cru Mesnil-sur-Oger, Millésime 2016 — White plum, toasted almond
03 — Pierre Gerbais, “Les Grandes Côtes,” Celles-sur-Ource — Golden apple, pure chalk
04 — Lulu, Crémant de Loire, Domaine Jacky Marteau — Grapefruit, chalky mineral*

*We have the lovely sparkling white Rhone 100% Marsanne Cuvée Alexandre this week instead.

Under Pressure Wine—Juan Fernando Cortés and Adam M Berlin—will be creating and serving the beverage program for Open H...
08/20/2026

Under Pressure Wine—Juan Fernando Cortés and Adam M Berlin—will be creating and serving the beverage program for Open Hand Atlanta’s 23rd annual Party in the Kitchen!
Join us Thursday, September 24, for a great night of food, wine, and community, raising critical funds to provide medically tailored meals and nutrition services to neighbors across Georgia.
We’ll be pouring alongside an incredible lineup of chefs: Kevin Rathbun, Peter Kaiser of Peter Kaiser, Austin Goetzman of Aria Atlanta, Matthew Basford of Canoe Restaurant, Joey Vazquez of Chicheria Mexican Kitchen, Terry Koval, Anthony DiNardo of Henri's Bakery & Deli, Jessica Gamble, Cedrick Simpson, Diana Watkins, Chris Hall of Local Three, Matt McCarthy of Murphy's, Evan Churchill of Osteria Mattone Italian Restaurant, and Arnaldo.
Tickets for the main event are available now through Open Hand’s website.

Under Pressure Wine co-founder Juan Fernando Cortes Juan Fernando Cortés built a following through his longtime Stanky ...
08/05/2026

Under Pressure Wine co-founder Juan Fernando Cortes Juan Fernando Cortés built a following through his longtime Stanky Wine pop-up alongside Bradford Tolleson—pouring unexpected bottles, sharing what made them special, and bumping Outkast.
He has worked at and led some of Atlanta’s top wine institutions, from Restaurant Eugene to Atlas and The Garden Room, before becoming the opening Beverage Manager at The Chastain, where he received the Michelin Guide’s Sommelier Award.
Now, he’s bringing that same spirit to Under Pressure—serious wine without taking wine too seriously.
Come say hi and let Juan pour you something at our pop-up series at Bar | Avize this Saturday and every Saturday in August. Book on OpenTable through the link in bio.

08/04/2026

Thanks to everyone that came out Saturday for our Bar | Avize popup launch and drank some great wine and ate some great food with us.
You can join any Saturday in August by booking on OpenTable with the link in the bio.

07/29/2026

We had a blast tasting though dozens of wines to find the best for our pop-up series - 5 Saturdays in August starting THIS SATURDAY August 1st at Bar | Avize - and trying some of Chef Karl’s Karl S. Gorline Jr. dish creations to pair.
Plus capt mudfish spinning Bowie, Queen, The Police, and more from 6-10pm.
Book on OpenTable now (link in bio)

07/27/2026

Teleport back a few decades with us at our Wine pairing pop-up at Bar | Avize every Saturday in August with capt mudfish spinning Bowie, Queen, The Police, and all your favorites.
Book on OpenTable now link in bio

07/24/2026

Come see our wine and pairing menu pop-up at Bar Avize every Saturday in August!

07/22/2026

A quick look at our wine pairing dinner with Chef Matt Meacham . Thanks to Jason and Brush Sushi for generously providing the space for us to create. Sign up for our newsletter (link in bio) for future events.
And come see more of what we do with our more casual à la carte menu popup series every Saturday in August at Bar | Avize (reserve on OpenTable now link also in bio)

07/14/2026

Tag a friend you want to join you at the pop-up at Bar | Avize in West Midtown and win a complimentary visit for two to our pop-up (which will include wine selection from U.P. sommelier Juan Cortes and food to pair from Chef Karl Gorline and ’s kitchen).
Must follow Under Pressure Wine Bar and Bar | Avize to enter, 21+.

The pop-up is every Saturday from 6-10pm with a special menu of wine featuring natural and sparkling picks from Juan Fernando Cortés and Adam M Berlin with a special food menu to pair. Vinyl DJ of hits from Bowie and the Under Pressure era by capt mudfish . Reservations are strongly encouraged via the ‘Under Pressure Experience’ on Bar Avize’s Opentable page (Link In Bio).

Address

4920 Roswell Road Suite 45a
Atlanta, GA
30342

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