The Side Bar

09/04/2026

Our kitchen is open from 3pm to 9pm, 7 days a week. Now avaliable on Door Dash!
*Reservations encouraged for dine in*
(740) 447-5073

Soup:
Summer Vegetable Minestrone
*contains chicken stock* GF or DF by request

Specials:

Southwest Entrée Salad-
Romain lettuce, red and green cabbage, black beans, corn, local tomatoes, choice of protein, shredded jack cheese, micro greens, crispy tortilla strips.
Recommended dressing: Southwest Ranch

Seafood Cacio e Pepe-
Classic and comforting Cacio e Pepe butter sauce filled with Snow crab meat, bay scallops, Gulf shrimp, lemon zest, and a hint of old bay. Finished with parmesan cheese and plenty of fresh cracked black pepper. Served with garlic bread.

Spaghetti al Pomodoro-
Classic Pomodoro sauce made from local tomatoes, fresh basil, olive oil, onion, and garlic. Blended to be smooth and served over Portobello mushroom ravioli. Served with parmesan cheese and garlic bread.
Made with Jackie O's Farm Tomatoes

Classic Caprese Salad-
Local heirloom tomatoes, mozzerella cheese, fresh local Genovese basil, balsamic vinegar, olive oil. Served with a hunk of crusty bread.

Desserts:

Samoa Cheesecake

Bakery 323 Cheesecakes:

Chocolate Covered Cherry
Lemon Blueberry

Featured Cocktails: Watermelon Margarita, Lemon Basil Mule, Tomato Lemonade, Tiramisu Espresso Martini, Bacon-Fat-Washed Old Fashioned

09/04/2026

WE'VE GOT A KILLER SHOW FOR YOU ALL TONIGHT!
Doors 9pm $8 cover

Erika Guthrie Galentin
@1333

09/01/2026

It's Tuesday, join us for half off wine all day and live music with Fine Business 7pm to 9pm

Our kitchen is open from 3pm to 9pm, 7 days a week. Now avaliable on Door Dash!
*Reservations encouraged for dine in*
(740) 447-5073

Soup:
Summer Vegetable Minestrone
*contains chicken stock* GF or DF by request

Specials:

Southwest Entrée Salad-
Romain lettuce, red and green cabbage, black beans, corn, local tomatoes, choice of protein, shredded jack cheese, micro greens, crispy tortilla strips.
Recommended dressing: Southwest Ranch

Seafood Cacio e Pepe-
Classic and comforting Cacio e Pepe butter sauce filled with Snow crab meat, bay scallops, Gulf shrimp, lemon zest, and a hint of old bay. Finished with parmesan cheese and plenty of fresh cracked black pepper. Served with garlic bread.

Spaghetti al Pomodoro-
Classic Pomodoro sauce made from local tomatoes, fresh basil, olive oil, onion, and garlic. Blended to be smooth and served over Portobello mushroom ravioli. Served with parmesan cheese and garlic bread.
Made with Jackie O's Farm Tomatoes

Classic Caprese Salad-
Local heirloom tomatoes, mozzerella cheese, fresh local Genovese basil, balsamic vinegar, olive oil. Served with a hunk of crusty bread.

Desserts:

Samoa Cheesecake
Flourless Chocolate Torte
Classic Vanilla Cheesecake with Berry Compote

Bakery 323 Cheesecakes:

Chocolate Covered Cherry
Lemon Blueberry

Featured Cocktails: Watermelon Margarita, Lemon Basil Mule, Tomato Lemonade, Tiramisu Espresso Martini, Bacon-Fat-Washed Old Fashioned

08/31/2026

Open Mic Night every Monday 8pm to 11pm at The Side Bar
Our kitchen is open from 3pm to 9pm, 7 days a week. Now avaliable on Door Dash!
*Reservations encouraged for dine in*
(740) 447-5073

Soup:
Summer Vegetable Minestrone
*contains chicken stock* GF or DF by request

Specials:

Southwest Entrée Salad-
Romain lettuce, red and green cabbage, black beans, corn, local tomatoes, choice of protein, shredded jack cheese, micro greens, crispy tortilla strips.
Recommended dressing: Southwest Ranch

Seafood Cacio e Pepe-
Classic and comforting Cacio e Pepe butter sauce filled with Snow crab meat, bay scallops, Gulf shrimp, lemon zest, and a hint of old bay. Finished with parmesan cheese and plenty of fresh cracked black pepper. Served with garlic bread.

Spaghetti al Pomodoro-
Classic Pomodoro sauce made from local tomatoes, fresh basil, olive oil, onion, and garlic. Blended to be smooth and served over Portobello mushroom ravioli. Served with parmesan cheese and garlic bread.
Made with Jackie O's Farm Tomatoes

Classic Caprese Salad-
Local heirloom tomatoes, mozzerella cheese, fresh local Genovese basil, balsamic vinegar, olive oil. Served with a hunk of crusty bread.

Desserts:

Samoa Cheesecake
Flourless Chocolate Torte
Classic Vanilla Cheesecake with Berry Compote

Bakery 323 Cheesecakes:

Chocolate Covered Cherry
Lemon Blueberry

Featured Cocktails: Watermelon Margarita, Lemon Basil Mule, Tomato Lemonade, Tiramisu Espresso Martini, Bacon-Fat-Washed Old Fashioned

08/31/2026

08/30/2026

Our kitchen is open from 3pm to 9pm, 7 days a week. Now avaliable on Door Dash!
*Reservations encouraged for dine in*
(740) 447-5073

Soup:
Summer Vegetable Minestrone
*contains chicken stock* GF or DF by request

Specials:

Southwest Entrée Salad-
Romain lettuce, red and green cabbage, black beans, corn, local tomatoes, choice of protein, shredded jack cheese, micro greens, crispy tortilla strips.
Recommended dressing: Southwest Ranch

Seafood Cacio e Pepe-
Classic and comforting Cacio e Pepe butter sauce filled with Snow crab meat, bay scallops, Gulf shrimp, lemon zest, and a hint of old bay. Finished with parmesan cheese and plenty of fresh cracked black pepper. Served with garlic bread.

Spaghetti al Pomodoro-
Classic Pomodoro sauce made from local tomatoes, fresh basil, olive oil, onion, and garlic. Blended to be smooth and served over Portobello mushroom ravioli. Served with parmesan cheese and garlic bread.
Made with Jackie O's Farm Tomatoes

Classic Caprese Salad-
Local heirloom tomatoes, mozzerella cheese, fresh local Genovese basil, balsamic vinegar, olive oil. Served with a hunk of crusty bread.

Desserts:

Samoa Cheesecake
Flourless Chocolate Torte
Classic Vanilla Cheesecake with Berry Compote

Bakery 323 Cheesecakes:

Chocolate Covered Cherry
Lemon Blueberry

Featured Cocktails: Watermelon Margarita, Lemon Basil Mule, Tomato Lemonade, Tiramisu Espresso Martini, Bacon-Fat-Washed Old Fashioned

08/29/2026

Mark your calendars for our first monthly Euchre night. September 16th. Pairs encouraged, singles welcome!
Host: Leo Magden
Matches start at 6pm. You do not need to arrive at 6pm to play.