7908 Aspen

01/11/2022

Thank you Eater Denver for naming us one of the Essential Aspen Restaurants!

Where to find wagyu burgers, hot pepper prawns, uni risotto, and flaming chocolate skulls in Colorado’s fanciest ski town

12/30/2021

Live in Aspen or visiting soon? Do as DuJour says and join us for and dine with us! The marinated half chicken featured in this piece is on our dinner menu and waiting for you.

The new Dante Aspen at Chefs Club, Catch Steak and 7908 Aspen our a few of our favorite new eateries to check out in Aspen, Colorado.

12/20/2021

Thanks to Robb Report for naming us one of the best spots for après ski drinking and dining in Aspen!

https://robbreport.com/food-drink/dining/gallery/aspen-11-best-apres-ski-experiences-1234652272/7908_the_pagemaster/

12/16/2021

We’re officially BACK! Pull up a seat at the bar and enjoy our Tropic Thunder or stay for a full dinner! Can’t wait to see everyone this weekend. Who is joining us?!

https://7908aspen.com/reserve/

12/08/2021

Did you miss our Woodfired Chicken? Good news: it’s officially back on our winter menu and you can enjoy it starting December 15! We’re officially reopening our doors in a week from today. Book your reservations now!

https://7908aspen.com/reserve/

12/08/2021

We're looking for an experienced, lounge manager to join our team! The lounge manager will oversee nightly operations for 7908, specifically in our lounge area. We're looking for a team player to uphold 7908's standards of excellence while managing table reservations, interacting with guests, overseeing our team of servers, and working with our team. Experienced in nightlife table reservations and managing a high volume location with a focus on cocktails and bottle service is a plus.

09/30/2021

Leaf peeping season is here but won't be for much longer! Do like 5280 Magazine says and pop in for a drink at our bar while you're in town.

From cocktails served in miniature bathtubs at 7908 to whiskey on the rocks at H***h, there’s no shortage of places to wet your whistle in the mountain town.

09/03/2021

Recognize these chefs? Join us on September 23! We're hosting Chefs Jamie Tran, Chris Viaud, and Nelson German from Chef Byron Gomez's Top Chef season for our last Supper Club Summer Series event with Goslings Rum Two seatings, $425 per person, reservations now available on our website! Book your seats before it sells out!

08/03/2021

Looking for a full time bartender to join our team! To apply please submit your resume.

07/22/2021

We made the cover! Thank you Aspen Magazine for sharing our story in a beautiful four-page spread found in the current FEAST issue. Read it here!

LATE SUMMER 2021 The Feast Issue Celebrating the Return of the Food & Wine Classic in Aspen Insider’s Guide to Sipping at the Classic WINE DAYS CHEF PERFECT MLASPEN.COM Our Favorite Kitchens in Aspen Homes

07/15/2021

We’re thrilled to partner with some of Colorado’s incredible farms like the Central Rocky Mountain Permaculture Institute - CRMPI, for our ingredients. Thanks for sharing our story, Edible Aspen Magazine!

When Chef Byron Gomez witnessed the first crop of spring garlic being harvested last April at the Colorado Rocky Mountain Permaculture Institute, he immediately ran back to his kitchen at 7908 Aspen and whipped up a colorful compound butter with spring garlic tops and pickled Fresno chilis. He prese...

07/08/2021

Mark your calendars for July 28 at 7 p.m.! We're welcoming Randy Lewis from Napa Valley’s famed Lewis Cellars for our next 7908 Supper Club Summer Dinner Series event. To book your seats head to our booking site, search July 28, and you'll see a special event listing. See you there!

https://www.sevenrooms.com/reservations/7908aspen