Omar's Fresh Seafood & Steaks

Omar's Fresh Seafood & Steaks Southern Oregon's oldest restaurant and Ashland's first public cocktail lounge. Celebrating 68 years of service. Thanks the Omars staff.
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It is our mission to provide our guests with the freshest and highest quality food products that are locally sourced whenever possible. It is our passion to turn these bounties of the land and sea into handcrafted, from scratch products for you. We hand cut all of steaks that are aged for an extra 6 weeks to ensure tenderness and enhance flavor. We receive 3 to 5 fish deliveries a week from local

and global waters. We make all of our soups, dressings, sauces, and stocks from scratch. We do all of this in order to ensure that you, our valued customer enjoy delicious home cooked meal, from our kitchen with soul and love.

TONIGHT’S SPECIALSMonday, April 11, 2022Soup of the Evening:New England Clam Chowder6.00 Cup/ 6.50 BowlBroccoli & Chedda...
04/11/2022

TONIGHT’S SPECIALS
Monday, April 11, 2022

Soup of the Evening:

New England Clam Chowder
6.00 Cup/ 6.50 Bowl

Broccoli & Cheddar
5.50 Cup/6.00 Bowl

Chef’s Specials:

Smoked Salmon Wontons (4) 14.95
House Smoked King Salmon & Cream Cheese in a Fried Wonton, Served with Szechuan Dipping Sauce.

Sesame Broccoli Chicken 19.95
Grilled Chicken Breast Marinated in a Garlic-Sesame-Soy
Sauce, Served with Broccoli, Bell Peppers, Onions & Rice

Wild Alaskan Halibut Parmesan 30.95
Topped with Lemon-Caper Butter, Served with Roasted Garlic Whipped
Potatoes & Fresh Sautéed Vegetables

TONIGHT’S SPECIALSSunday, April 10, 2022Soup of the Evening:New England Clam Chowder6.00 Cup/ 6.50 BowlChef’s Specials:S...
04/10/2022

TONIGHT’S SPECIALS
Sunday, April 10, 2022

Soup of the Evening:
New England Clam Chowder
6.00 Cup/ 6.50 Bowl

Chef’s Specials:

Sesame Broccoli Chicken 19.95
Grilled Chicken Breast Marinated in a Garlic-Sesame-Soy
Sauce, Served with Broccoli, Bell Peppers, Onions & Rice

Wild Alaskan Halibut Parmesan 30.95
Topped with Lemon-Caper Butter, Served with Roasted Garlic Whipped Potatoes & Fresh Sautéed Vegetables

TONIGHT’S SPECIALSSaturday, April 09, 2022Soups of the Evening:Smoked Tomato Lobster Bisque5.50 Cup/ 6.00 BowlNew Englan...
04/09/2022

TONIGHT’S SPECIALS
Saturday, April 09, 2022

Soups of the Evening:
Smoked Tomato Lobster Bisque
5.50 Cup/ 6.00 Bowl
New England Clam Chowder
6.00 Cup/ 6.50 Bowl

Chef’s Specials:

Sesame Broccoli Chicken 19.95
Grilled Chicken Breast Marinated in a Garlic-Sesame-Soy
Sauce, Served with Broccoli & Rice

Omar’s Famous Rosemary & Garlic Prime Rib 30.95
Rosemary & Garlic Rubbed Prime Rib Cooked to your Liking,
Served with Garlic Whipped Potatoes, Sautéed Fresh Seasonal
Vegetables, Creamy Horseradish & Au Jus

Herb-Seared Salmon 35.95
Cooked To Your Liking, Topped with Hollandaise, Served with
Scalloped Potatoes & Sautéed Asparagus

Wild Alaskan Halibut Parmesan 30.95
Topped with Lemon-Caper Butter, Served with Roasted Garlic Whipped Potatoes & Fresh Sautéed Vegetables

TONIGHT’S SPECIALSFriday, April 08, 2022Soup of the Evening:Smoked Tomato Lobster Bisque5.50 Cup/ 6.00 BowlChef’s Specia...
04/08/2022

TONIGHT’S SPECIALS
Friday, April 08, 2022

Soup of the Evening:
Smoked Tomato Lobster Bisque
5.50 Cup/ 6.00 Bowl

Chef’s Specials:

Ribeye Sandwich 16.95
Ribeye Grilled to Your Liking, Bleu Cheese Crumbles, Arugula,
Tomato, Red Wine Braised Onions & Creamy Horseradish on a Toasted Baguette Served With Steak Fries

Blackened Snapper 22.95
Cajun-Seasoned Snapper Topped with a Tequila-Lime Butter, Served with Creamy Grits & a Mixed Greens-Orange Salad

Red Wine Braised Filet Tips 27.95
Slow-Braised Filet Mignon Tips in a Sweet & Savory Red Wine
Sauce, Served with Creamy Polenta & Sautéed Spinach

Herb-Seared Salmon 35.95
Cooked To Your Liking, Topped with Hollandaise, Served with Scalloped Potatoes & Sauteed Asparagus

Wild Alaskan Halibut Parmesan 30.95
Topped with Lemon-Caper Butter, Served with Roasted Garlic Whipped Potatoes & Fresh Sautéed Vegetables

04/07/2022
TONIGHT’S SPECIALSTuesday, April 05, 2022Soup of the Evening:Smoked Tomato Lobster Bisque5.50 Cup/ 6.00 BowlChef’s Speci...
04/05/2022

TONIGHT’S SPECIALS
Tuesday, April 05, 2022

Soup of the Evening:

Smoked Tomato Lobster Bisque
5.50 Cup/ 6.00 Bowl

Chef’s Specials:

Blackened Snapper 21.95
Cajun Seasoned Snapper Topped with a Tequila Lime Butter, Served with Creamy Grits & Arugula Orange Salad

Herb Seared Salmon 35.95
Cooked To Your Liking, & Topped with Hollandaise, Served with Scalloped Potatoes & Grilled Asparagus

Wild Alaskan Halibut Parmesan 30.95
Topped with Lemon-Caper Butter, Served with Roasted Garlic Whipped
Potatoes & Fresh Sautéed Vegetables

TONIGHT’S SPECIALSMonday, April 04, 2022Soup of the Evening:New England Clam Chowder6.00 Cup/ 6.50 BowlSmoked Tomato Lob...
04/04/2022

TONIGHT’S SPECIALS
Monday, April 04, 2022

Soup of the Evening:

New England Clam Chowder
6.00 Cup/ 6.50 Bowl

Smoked Tomato Lobster Bisque
5.50 Cup/ 6.00 Bowl

Chef’s Specials:

Blackened Snapper 20.95
Cajun Seasoned Snapper Topped with a Corn-Jalapeno Relish, Served with Creamy Grits & Arugula Salad

Herb Seared Salmon 32.95
Cooked To Your Liking, & Topped with Hollandaise, Served with Scalloped Potatoes & An Orange Vinaigrette Salad

Wild Alaskan Halibut Parmesan 30.95
Topped with Lemon-Caper Butter, Served with Roasted Garlic Whipped
Potatoes & Fresh Sautéed Vegetables

TONIGHT’S SPECIALSSunday, April 03, 2022Soup of the Evening:New England Clam Chowder6.00 Cup/ 6.50 BowlChef’s Specials:B...
04/03/2022

TONIGHT’S SPECIALS
Sunday, April 03, 2022

Soup of the Evening:
New England Clam Chowder
6.00 Cup/ 6.50 Bowl

Chef’s Specials:

Blackened Snapper 20.95
Cajun Seasoned Snapper Topped with a Corn-Jalapeno Relish, Served with Creamy Grits & Sautéed Green Beans

Ribeye Sandwich 15.95
Ribeye Grilled to Your Liking, Bleu Cheese Crumbles, Arugula,
Tomato, Red Wine Braised Onions & Creamy Horseradish on a Toasted Baguette Served With Steak Fries

Filet Tips 25.95
Slow-Braised Filet Mignon Tips in a Creamy Mustard Sauce, Served with Rice Pilaf & Sautéed Green Beans

Wild Alaskan Halibut Parmesan 30.95
Topped with Lemon-Caper Butter, Served with Roasted Garlic Whipped Potatoes & Fresh Sautéed Vegetables

TONIGHT’S SPECIALSSaturday, April 02, 2022Soup of the Evening:New England Clam Chowder6.00 Cup/ 6.50 BowlChef’s Specials...
04/02/2022

TONIGHT’S SPECIALS
Saturday, April 02, 2022

Soup of the Evening:
New England Clam Chowder
6.00 Cup/ 6.50 Bowl

Chef’s Specials:

Blackened Snapper 20.95
Cajun Seasoned Snapper Topped with a Corn-Jalapeno Relish, Served with Creamy Grits & Sautéed Green Beans

Omar’s Meatloaf 21.95
Served with Garlic Whipped Potatoes, Sautéed Seasonal
Vegetables & Brown Gravy

Omar’s Famous Rosemary & Garlic Prime Rib 30.95
Rosemary & Garlic Rubbed Prime Rib Cooked to your Liking,
Served with Garlic Whipped Potatoes, Sautéed Fresh Seasonal
Vegetables, Creamy Horseradish & Au Jus

Wild Alaskan Halibut Parmesan 30.95
Topped with Lemon-Caper Butter, Served with Roasted Garlic Whipped Potatoes & Fresh Sautéed Vegetables

TONIGHT’S SPECIALSThursday, March 31, 2022Soup of the Evening:Chicken & Rice5.50 Cup/ 6.00 BowlChef’s Specials:Omar’s Me...
03/31/2022

TONIGHT’S SPECIALS
Thursday, March 31, 2022

Soup of the Evening:
Chicken & Rice
5.50 Cup/ 6.00 Bowl

Chef’s Specials:

Omar’s Meatloaf 21.95
Served with Garlic Whipped Potatoes, Sautéed Seasonal
Vegetables & Brown Gravy

Spaghetti & Meatballs 21.95
House-Made Marinara & Meat Balls Over Spaghetti Noodles, Served with Garlic Bread & an Arugula Petite Salad

Cumin Masa Snapper 24.95
Pan-Seared Snapper Topped with Pineapple Salsa, Served with
Spanish Rice & Sautéed Green Beans

Wild Alaskan Halibut Parmesan 30.95
Topped with Lemon-Caper Butter, Served with Roasted Garlic Whipped Potatoes & Fresh Sautéed Vegetables

TONIGHT’S SPECIALSTuesday, March 29, 2022Soups of the Evening:Chicken & Rice5.50 Cup/ 6.00 BowlChef’s Specials:Spaghetti...
03/29/2022

TONIGHT’S SPECIALS
Tuesday, March 29, 2022

Soups of the Evening:

Chicken & Rice
5.50 Cup/ 6.00 Bowl

Chef’s Specials:

Spaghetti & Meatballs 21.95
House-Made Marinara and Meat Balls Over Spaghetti Noodles, Served with Garlic Bread & an Arugula Petite Salad

Cumin Masa Snapper 24.95
Pan-Seared Snapper Topped with Pineapple Salsa, Served with Spanish Rice, & Sautéed Green Beans

Wild Alaskan Halibut Parmesan 30.95
Topped with Lemon-Caper Butter, Served with Roasted Garlic Whipped
Potatoes & Fresh Sautéed Vegetables

Address

1380 Siskiyou Boulevard
Ashland, OR
97520

Opening Hours

Monday 4pm - 12am
Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 12am
Saturday 4pm - 12am
Sunday 4pm - 12am

Telephone

+15414821281

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