Zambra

Zambra Two down to earth guys who aspire to have a cool place where people have fun! Zambra is the shared vision of partners Peter Montague and Adam Bannasch.
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Our dynamic menu is the passion of Executive Chef Adam. Adam has attained many influences through his training in Europe and New Orleans. Zambra is his modern, local vision of the tastes and flavors of the western Mediterranean: Spain, Portugal, Gypsy, and North Africa. We are a tapas restaurant and like tapas restaurants in Spain, the menu selections are based on locally available ingredients. Be

cause of this philosophy, our menu differs from what you would have in Spain but our inspiration is Spanish. As an appropriate accompaniment, we have assembled one of the region's finest selection of Spanish and New World wines. We have been awarded the Wine Spectator's Award of Excellence and our winelist has been voted the best in Asheville. The Zambra experience has been featured in Southern Living, on the Food Network and been recognized across the country in publications as diverse as: The New York Times, The Los Angeles Times, the Boston Globe, and the Charlotte News and Observer.

✨💫 Come join us for Restaurant Week February 17th-23rd
02/16/2026

✨💫 Come join us for Restaurant Week February 17th-23rd

✨💫Come join us for Restaurant Week February 17th-23rd
02/16/2026

✨💫Come join us for Restaurant Week
February 17th-23rd

02/02/2026

Address

85 W Walnut Street
Asheville, NC
28801

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

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