10/09/2026
THERE’S A LOT GOING ON IN THERE.
Making b**r is equal parts science, patience, instinct, precision, and occasionally standing around staring at a tank like it’s going to tell you something.
Which, honestly, is one of our favorite parts.
From grain to wort to fermentation to the finished pint, there are hundreds of little decisions that shape what eventually lands in your glass. We love that process. We love the weird little alchemy of it. We love making something that didn’t exist yesterday.
🍺 DID YOU KNOW? During fermentation, yeast doesn’t just make alcohol. It also creates a whole bunch of flavor and aroma compounds that help determine whether your b**r tastes fruity, spicy, earthy, clean, funky—or somewhere in between. So next time you’re staring into your pint, remember: there’s a lot of tiny living things in there that did some pretty important work.
Cheers to yeast.
The microscopic overachievers who, if they were an Archetype, we think, they’d be The Catalyst. Thankfully, we get our yeast from the best - White Labs.
White Labs