Smoky Park Supper Club

Smoky Park Supper Club Wood-fired, farm-to-table vegetables and meats, wine, craft beer, & cocktails on the French Broad 🔥
(835)

Our menu features delicious, wood-fired cuisine designed by Executive Chef Michelle Bailey and made from locally sourced meats, produce, and cheeses. We've taken the supper club tradition of destination dining and turned it into something more uniquely Asheville. Whether you arrive by bike, boat, or car, when you're here, you're taken care of.

Bacon wrapped smoked meatloaf, L***y Monk mustard gravy, cheese curd whipped potatoes, Brussels. Saturday night will be ...
12/30/2023

Bacon wrapped smoked meatloaf, L***y Monk mustard gravy, cheese curd whipped potatoes, Brussels. Saturday night will be Chef Bailey's last night of service at Smoky Park and the menu is 🔥🔥🔥

Thank you,

Christmas take and bake buttermilk biscuits from Smoky Park? Yes please! Order by 12/15 🔥🔥🔥
12/07/2023

Christmas take and bake buttermilk biscuits from Smoky Park? Yes please! Order by 12/15 🔥🔥🔥

Christmas To Go 2023 Menu🔥 Smoked salmon filet, lemon, dill, buttermilk crème fraiche🔥 Boneless smoked turkey breast wit...
11/30/2023

Christmas To Go 2023 Menu

🔥 Smoked salmon filet, lemon, dill, buttermilk crème fraiche

🔥 Boneless smoked turkey breast with a pint of peppered brown gravy

🔥 Slow roasted ribeye, creamy horseradish sauce, red wine jus

🔥 Kale Salad Kit – finely chopped local kale, charred orange vinaigrette, pickled red onion, pomegranate seeds, pears, smoked feta cheese, candied pecans

🔥 Smoked salmon dip, house potato chips, pickled mustard seeds, dill

🔥 Wood-grilled local mushroom soup, embered walnuts, fried rosemary

🔥 Creamy, smoked clam chowder, cheddar crackers, chives

🔥 Smoky Park’s pimento cheese, bread & butter pickles, crostini

🔥 Coal roasted scalloped potatoes, gruyere cheese, sourdough breadcrumbs, scallions

🔥 Fire roasted brussels sprouts, blood orange marmalade, crisp bacon

🔥 Fire roasted frittata, local eggs, butternut squash, swiss chard, caramelized onions, goat cheese

🔥 House made breakfast sausage

🔥 Take & bake Smoky Park buttermilk biscuits

🔥 Sausage gravy, cracked pepper, thyme

Pick up December 23rd 1-4pm

12/30 will be the last day of service for Executive Chef Michelle Bailey and General Manager Kristie Quinn at Smoky Park...
11/24/2023

12/30 will be the last day of service for Executive Chef Michelle Bailey and General Manager Kristie Quinn at Smoky Park and we are so grateful to them and to everyone who has as part of the Smoky Park team over the last decade.

To thank everyone in our community who has dined with us and celebrated special occasions with us, Chef Bailey will be bringing back a few old favorites as specials on the menu.

The restaurant will take a pause for reorganization, starting 12/31. More details about the future of the restaurant and the Boathouse event space will be announced soon.

Last chance for Thanksgiving To Go! Order by 12pm TODAY Monday, Nov. 13th 🔥🔥🔥
11/12/2023

Last chance for Thanksgiving To Go! Order by 12pm TODAY Monday, Nov. 13th 🔥🔥🔥

Fried chicken, pimento cheese, B+B pickles, arugula, reaper mayo 🔥🔥🔥
11/05/2023

Fried chicken, pimento cheese, B+B pickles, arugula, reaper mayo 🔥🔥🔥

Our brisket sandwich 🔥🔥🔥
11/02/2023

Our brisket sandwich 🔥🔥🔥

Wood-grilled oysters, pimento cheese, pickle relish, pickle dust 🔥🔥🔥
11/01/2023

Wood-grilled oysters, pimento cheese, pickle relish, pickle dust 🔥🔥🔥

Fall cocktails on the river 🔥🔥🔥
10/28/2023

Fall cocktails on the river 🔥🔥🔥

Wood-fired chicken, no filter. That gorgeous color comes from a muscadine port glaze 🔥
10/27/2023

Wood-fired chicken, no filter. That gorgeous color comes from a muscadine port glaze 🔥

Thanksgiving to Go 2023! All orders due by noon on November 13th. Menu:🔥Kale Salad Kit – finely chopped local kale, char...
10/26/2023

Thanksgiving to Go 2023! All orders due by noon on November 13th. Menu:

🔥Kale Salad Kit – finely chopped local kale, charred lemon vinaigrette, pickled red onion, golden raisins, NC apple, smoked blue cheese, candied pecans (4 servings $22)

🔥Smoked Sunburst Farm’s trout dip, house potato chips, lemon, dill (4 servings $22)

🔥Fire candy roaster squash bisque, pomegranate relish, marcona almonds (quart $18) 

🔥Smoked oyster chowder, cheddar crackers, chives (quart $21)

🔥Smoky Park’s pimento cheese, bread & butter pickles, crostini (4 servings $18)

🔥Boneless smoked turkey breast with a pint of peppered brown gravy (4-5 servings $50)

🔥Smoky, peppered brown turkey gravy (pint $9) (quart $17)

🔥Blood orange cranberry sauce (pint $14)

Sides (4 servings $18)

🔥Creamy whipped Yukon gold potatoes, smoked cheddar curd, scallions

🔥Roasted butternut & melted leek stuffing, smoked walnuts, fall herbs

🔥Green bean casserole, grilled mushrooms, smoked mushroom cream, crispy onions

🔥 Coal roasted sweet potatoes, embered pecan + oat streusel topping

Pick-up is on Wednesday, November 22nd (2pm-5pm)

Roasted delicata squash Caesar salad! Brunch starts at 11am 🔥🔥🔥
10/22/2023

Roasted delicata squash Caesar salad! Brunch starts at 11am 🔥🔥🔥

Address

350 Riverside Drive
Asheville, NC
28801

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 11am - 3pm

Telephone

+18283500315

Website

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