09/10/2026
Harvest season has started in the North Fork, and before the cucuzza season comes to an end, John is making Pasta con Tenerumi tonight! 🌿🍝
A true Sicilian taste of summer, this comforting yet refreshing soup is traditionally made in August, when cucuzza (Sicilian squash) is at its peak.
The star of the dish is the tenerumi—the tender leaves and shoots of the cucuzza plant—cooked together with the squash for a simple, delicious taste of Sicily.
One more taste of summer before the season is gone. 🇮🇹🌿