Persephone

10/08/2026

✨️Join us for a fabulous multi course meal expertly paired with a selection of locally produced w**es!✨️🍷🥂

Tickets available here👇
https://www.opentable.com/booking/experiences-availability?rid=348805&restref=348805&experienceId=811924&utm_source=external&utm_medium=referral&utm_campaign=shared

See you there!🥂🍷
**emakersdinner

10/05/2026

✨️Tickets are live for our upcoming w**emakers dinner with Rhys Vineyards!✨️

https://www.opentable.com/booking/restref/availability?rid=348805&lang=en-US&color=1&r3uid=cfe&dark=false&correlationId=7f1b16e6-925c-456c-bba3-4564eedede08&restRef=348805&partySize=2&dateTime=2026-10-25T19:00&otSource=Restaurant%20website

Menu coming soon!🍷🥂
**emakerdinner

10/03/2026

10/01/2026

✨️Getting some inspiration for our upcoming w**emakers dinner with Rhys Vineyards!✨️
Save the date ~ Sunday, October 25th at 5:30 pm. Menu and tickets coming soon!🍷🥂

**emakersdinner **elovers

09/25/2026

Discover what's new

Persephone Restaurant presents a Winemakers dinner featuring w**es from Rhys Winery! Sunday, October 25th at 5:30pm After a short hiatus we are starting back up our popular Winemaker Dinners. Join us for multi-course meal expertly curated by Chef Cori Goudge-Ayer, and inspired by our local bounty! W...

09/23/2026

✨️Join us for dinner this week!✨️
Open Wednesday through Saturday 5 ~ 8:30🥂

08/26/2026

🔥We are hiring Line Cooks! Submit your resume on our website, or stop by and drop one off!🔥

08/14/2026

✨Ricotta stuffed ️Fogline Farm Chicken with polenta, marinara, mozzarella sauce, green beans, portobello, garlic-butter bread crumbs and parmesean fricco✨️

Book your table soon!🥂
Open Wednesday through Saturday 5 ~ 8:30

07/02/2026

✨️Meet some of our hardworking staff!✨️
Kitchen crew Gus, Charlie and Dillon. Chef/owner Cori and front of the house Valen and Amy.

Come say hi this week!🥂
Open Wednesday through Saturday 5 ~ 8:30