Persephone

08/26/2026

🔥We are hiring Line Cooks! Submit your resume on our website, or stop by and drop one off!🔥

08/26/2026

✨️We'll be closed this Friday the 28th for a private event. We're open our normal hours on Thursday and Saturday ✨️
🥂

08/14/2026

✨Ricotta stuffed ️Fogline Farm Chicken with polenta, marinara, mozzarella sauce, green beans, portobello, garlic-butter bread crumbs and parmesean fricco✨️

Book your table soon!🥂
Open Wednesday through Saturday 5 ~ 8:30

08/08/2026

07/30/2026

🍉We wait all year for Chef Cori's gazpacho!🍅 Made with local Santa Cruz Farmers' Market watermelon and tomatoes. Served with sheep milk feta, mint salad and balsamic reduction.

Book your table tonight!
Open Wednesday through Saturday 5 ~ 8:30

07/16/2026

✨️It's Thursday! And here at Persephone that means pasta night!✨️
🍝Three courses for $40 ~ start with a fresh green salad, then choose a pasta or risotto and finish with a scoop of our housemade gelato or sorbet.🍨

See you tonight!🍷🥂
Open 5 ~ 8:30

07/02/2026

✨️Meet some of our hardworking staff!✨️
Kitchen crew Gus, Charlie and Dillon. Chef/owner Cori and front of the house Valen and Amy.

Come say hi this week!🥂
Open Wednesday through Saturday 5 ~ 8:30