Draft Gastropub

09/07/2026

Bold flavor. Serious comfort.

Our Creole Ribeye brings blackened ribeye, shrimp, and andouille together with a bold Creole sauce.

Make tonight a Draft night.

09/05/2026

Labor Day calls for a little extra time at Draft.

Join us Monday, September 7 from 12 PM–7 PM, with Happy Hour all day.

Come relax, raise a glass, and enjoy the holiday with us.

09/03/2026

Worth the reveal.

Coffee-Encrusted Kansas City Strip.

Bold. Rich. Unexpected.

Tonight, make room for something unforgettable.

09/02/2026

We’re back and ready to welcome you.

Our water service has been fully restored, and Draft Gastropub will be open today during our regular business hours, 11 AM–9 PM, with full service.

Thank you to our guests for your patience and understanding through yesterday’s unexpected disruption. We’re grateful to have you with us and look forward to welcoming you back.

See you at Draft.

09/01/2026

Due to an ongoing water service disruption caused by work on the Village of Grand Chute’s water system, we are unfortunately closed for the remainder of tonight. We are currently without running water and, as a result, are unable to operate.

This situation is outside of our control, and we sincerely apologize for any inconvenience this may cause our guests.

If you were planning to dine with us tonight, we invite you to visit either of our sister restaurants:

• Fire Seafood & Steakhouse
• Urban Modern Kitchen

We expect to reopen tomorrow during our normal business hours.

Thank you for your patience, understanding, and continued support.

09/01/2026

A plate with something to say.

Our Orange Salmon brings together silky beet risotto, bright orange gremolata, and the delicate sweetness of candied pine nuts.

Beautifully balanced. Made to be savored.

Tonight might be a good night for dinner at Draft.

08/31/2026

A little color. A little sweetness. A lot of character.

Orange Salmon, finished with orange gremolata and candied pine nuts.

Pair it with an Orchard Martini and let the evening unfold.

08/27/2026

08/27/2026

From the kitchen to your table.

Apricot Brandy Pork Tenderloin & Butternut Squash Ravioli.

A little indulgence. A lot of heart.

Make tonight worth savoring.

08/24/2026

That last bite is hard to resist.

Potato-Crusted Walleye, crafted with care and made to be savored.

Come hungry.