Draft Gastropub

05/31/2026

It’s worth the drive around construction!

Introducing our Lobster Halibut.

Pan-seared halibut topped with tender lobster meat, served alongside Primavera risotto and finished with a rich Florentine hollandaise.

Elegant, indulgent, and thoughtfully composed — a dish that captures the essence of the season.

Now serving at Draft.

The route may have changed. The experience has not.

05/30/2026

Introducing our Lobster Halibut.

Pan-seared halibut topped with tender lobster meat, served alongside Primavera risotto and finished with a rich Florentine hollandaise.

Elegant, indulgent, and thoughtfully composed — a dish that captures the essence of the season.

Now serving at Draft.

The route may have changed. The experience has not.

05/28/2026

One of the standout favorites from our new Spring–Summer 2026 Menu.

Introducing the Blackberry–Fig Caprese.

A refined composition of heirloom tomatoes, fresh figs, burrata, arugula, avocado, and prosciutto — finished with basil oil and a blackberry fig balsamic vinaigrette.

Bright, luxurious, and layered with bold seasonal flavor.

Now serving at Draft.

05/26/2026

Now featuring our Yuzu–Berry Salmon.

Fresh Atlantic salmon glazed with bright yuzu and served over a bumbleberry five-grain blend with arugula and crispy leeks.

Light, vibrant, and layered with refined seasonal flavor — a fresh addition to our Spring–Summer 2026 Menu.

Now serving at Draft.

05/25/2026

Today’s Memorial Day feature is worth making time for.

Encrusted New York Strip Wagyu, served with fingerling potatoes, brown butter broccolini, and finished with a rich shiitake mushroom sauce. Deep flavor, refined texture, and a plate built to stand on its own.

We’ll be open today for Memorial Day service until 8 PM.

Reserve your table at draftappleton.com

05/25/2026

This Memorial Day, we honor and remember the brave men and women who made the ultimate sacrifice for our country.

Join us tomorrow as we’ll be open for service from 12 PM to 8 PM. Whether you’re spending the holiday with family, friends, or simply enjoying the long weekend, we look forward to serving you.

Reservations recommended at draftappleton.com

05/22/2026

Introducing the Moody Blue Ribeye Sandwich.

Tender ribeye layered on an Italian herbed hoagie with sautéed peppers, onions, mushrooms, arugula, and a rich blue cheese garlic aioli.

Bold flavor, balanced richness, and crafted for a refined lunch experience.

Now serving at Draft.

05/21/2026

Now featuring our Bourbon Peach Ribeye.

A richly marbled ribeye finished with a peach–bourbon glaze, served alongside pomme de terre, grilled peaches, and brown butter broccolini.

Bold, warm, and balanced with subtle sweetness — a refined expression of the new Spring–Summer 2026 Menu.

Now serving at Draft.

05/19/2026

Now featuring our Filet Mignon Marsala.

Tender filet mignon served alongside cheese tortellini in a rich Marsala crème with grapes, red onions, and mushrooms, finished with pomme de terre and garlic bread.

Warm, elegant, and deeply satisfying — a refined addition to our Spring–Summer 2026 Menu.

Now serving at Draft.

05/18/2026

Bold heat. Refined balance.

Introducing our new Spicy Shrimp & Ahi Tuna from the Spring–Summer 2026 Menu.

A vibrant composition of ahi tuna and shrimp paired with fingerling potatoes, haricot vert, shish*to peppers, napa cabbage, and red peppers — finished with togarashi, salsa macha, and a smooth kewpie mayo.

Layered with texture, subtle heat, and deep umami character, this new creation delivers a bold yet polished flavor profile designed for the season.

Now featured at Draft.

Reserve your table at draftappleton.com.