The Back Room Steakhouse

The Back Room Steakhouse Fine dining featuring aged Black Angus steaks, fresh seafood, full bar, craft beer, and fine wine. Reservations strongly suggested.
(1484)

Enjoy fine dining in an unpretentious setting with a focus on food quality and exceptional customer service.

06/12/2026

We are currently seeking an experienced fine dining server to join our professional wait staff. Applicants must have full availability. If you are interested, please email your resume to [email protected]. Cheers!

Still haven’t tried our yet? Tonight would be the night!
06/11/2026

Still haven’t tried our yet? Tonight would be the night!

Our bar staff 😎
05/29/2026

Our bar staff 😎

Who is hungry for a great steak and a great deal? Starting tomorrow our special!
05/27/2026

Who is hungry for a great steak and a great deal? Starting tomorrow our special!

05/18/2026

Our Atomic Shrimp has taken on a life of its own, with fans raving about the crispy fried jumbo shrimp coated in our chef’s fiery chili garlic atomic sauce and topped with a drizzle of sriracha. We once thought about removing it from the menu, and the backlash was overwhelming!

Special Alert! Chef Tommy is offering up a delicious pork piccata until we run out so come down to The Backroom if you w...
05/14/2026

Special Alert! Chef Tommy is offering up a delicious pork piccata until we run out so come down to The Backroom if you want to try this flavor bomb!

05/10/2026

Happy Mother’s Day to all of the moms out there from Ed and everyone else here, at The Backroom Steakhouse.

05/04/2026

Chef Tommy is revealing his newest creation. We were blown away! What do you think? Let us know.

04/21/2026

People always want to try a piece of pineapple in the jar behind the bar but…little do they know…
We soak those enticing chunks in vodka for a loooong time and they have a very distinctive flavor—not a good one! But they are perfectly balanced with our famous pineapple martini so that’s the way to go. Trust us.

04/09/2026

We still have a few tickets for our 5-course wine tasting dinner on April 14th. Join us for a fun night filled with amazing food and incredible wines. Want to know what’s in store? Check out the menu below. Website link in bio.

1st Course
Rosemary Garlic Focaccia
Capacola ham, Romano cheese & red chili oil.

2nd Course
Backroom Signature Meatballs
Made with veal & beef, elephant garlic, fennel root, fresh marinara, parmesan cheese & evoo drizzle.

3rd Course
Artichoke & Olive Salad
Green & black olives, rocket greens, lemon herb vinaigrette with a raw honey & date crostini.

4th Course
Sliced Beef Wellington
Mushroom duxell, prosciutto ham, Dijon in French puff pastry. Served with hairicot verts in a bacon red wine glaze & potatoes gratin with a roasted shallot demi-glace & a brandy flambé.

5th Course
Warm Apple Cinnamon Tarte Tatin
Creme anglaise, fig syrup and Chantilly cream.

Wine Pairings by Daou Wines

2023 DAOU ROSE
Pale flamingo color with aromas of peach and floral notes; juicy and smooth finish.

2023 DAOU RESERVE CHARDONNAY
Golden hue, pineapple and jasmine aromas; balanced palate of honeydew and pear.

2022 BODYGUARD BY DAOU
Deep garnet blend of Petit Verdot and Petite Sirah; juicy and velvety with smooth tannins.

2023 DAOU CABERNET SAUVIGNON
Aromatic black cherry and sage; rich flavors of raspberry and a lasting finish.

2022 RESERVE CABERNET SAUVIGNON
Blackberry and cherry aromas; layered palate with chocolate, refined tannins, and a long finish.

We will be closed on Easter so our work family can spend the day with their family. Wishing you a delicious and joyous E...
04/04/2026

We will be closed on Easter so our work family can spend the day with their family. Wishing you a delicious and joyous Easter!

03/30/2026

Join us for a night to remember as the award winning Backroom Steakhouse teams up with Daou Wines for a 5-course tasting menu. Tickets are selling fast so get yours now! APRIL 14, 6:30-9pm.

We’re back with one of our epic wine dinners! Head to our website to buy your tickets—the sell out fast!
03/23/2026

We’re back with one of our epic wine dinners! Head to our website to buy your tickets—the sell out fast!

03/16/2026

EVERYBODY wants this. Our creamy, cheesy truffle Mac n Cheese. If you haven’t tried it, run…don’t walk!

03/08/2026

What’s your favorite?

Just some pretty pictures of some of our most delicious dishes. What’s your favorite?
03/03/2026

Just some pretty pictures of some of our most delicious dishes. What’s your favorite?

02/24/2026

When your friend flips on a dime and suddenly becomes your BOSS again. He never saw it coming!

02/21/2026

We are seeking to expand our team by adding a server and would appreciate any recommendations for suitable candidates. Please have them submit their resume to [email protected].

Cheers!

02/18/2026

Let us add a little color and happiness to your day! Join us this week for seriously delicious food and crave-worthy drinks. Don’t you think you deserve it?!

02/11/2026

Valentines Day is this weekend—what are your plans?

We love it when our guests help transform our restaurant to celebrate a special occasion. The black and white theme look...
02/08/2026

We love it when our guests help transform our restaurant to celebrate a special occasion. The black and white theme looked fantastic. What is your opinion?

02/05/2026

We swear we don’t keep people hostage—they just don’t want to leave!

01/29/2026

The making of a filet. At this point, Chef Tommy has it down! When was the last time you had a great steak?

01/23/2026

The Backroom burger… It comes in many different ways with many different toppings and cooked perfectly to your version of perfection. Very juicy, a little messy—and it hits the spot every single time.

01/19/2026

You like seafood? We’ve got seafood! From lobster to fish to shrimp, pasta and more. Whatever your mood.

Address

1410 Rock Springs Road
Apopka, FL
32712

Opening Hours

Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm
Sunday 4pm - 9pm

Website

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