Carlyle Grill

Carlyle Grill We invite you to enjoy a meal made from our scratch kitchen, prepared to order, & using the freshest
(621)

Happy Labor Day, Ann Arbor! ☀️We're open today. Kitchen closes at 7:00pm, bar closes at 7:30pm, so there's time for one ...
09/07/2026

Happy Labor Day, Ann Arbor! ☀️

We're open today. Kitchen closes at 7:00pm, bar closes at 7:30pm, so there's time for one more end-of-summer meal with us.

Patio, dining room, or a seat at the bar, take your pick. Stop by and treat yourself before the long weekend wraps up.

Walk-ins welcome, or tap the link in bio to make a reservation.

CHICKEN PARMESANCrispy hand-breaded chicken breast, topped with house marinara, melted mozzarella and parmesan, finished...
09/04/2026

CHICKEN PARMESAN

Crispy hand-breaded chicken breast, topped with house marinara, melted mozzarella and parmesan, finished with béchamel over a bed of Mama Mucci's linguine.

On the blackboard through September 15th. Walk-ins welcome, or tap the link in bio to make a reservation.

📸 by

Big news! Our new menu arrives September 15th. This is the crew behind it.Our kitchen team has been working on new dishe...
09/01/2026

Big news! Our new menu arrives September 15th. This is the crew behind it.

Our kitchen team has been working on new dishes that pull from flavors around the world, led by Executive Chef Mohammad Altarawneh, a Gold Medalist whose career has taken him across Asia, the Middle East, and Europe. Scratch-made cooking, the way we’ve always done it, with some new places to go on the menu.

See you on the 15th. Tap the link in our bio to make your reservations today!

📷 by Taylor Higgins | Michigan Photographer

Big news! Our new menu arrives September 15th. This is the crew behind it.Our kitchen team has been working on new dishe...
09/01/2026

Big news! Our new menu arrives September 15th. This is the crew behind it.

Our kitchen team has been working on new dishes that pull from flavors around the world, led by Executive Chef Mohammad Altarawneh, a Gold Medalist whose career has taken him across Asia, the Middle East, and Europe. Scratch-made cooking, the way we’ve always done it, with some new places to go on the menu.

See you on the 15th. Tap the link in our bio to make your reservations today!

📷 by Taylor Higgins | Michigan Photographer

🍫 Dense enough to slice, rich enough to share.Chocolate Biscuit Cake: layers of tea biscuit set in a rich house-made dar...
08/26/2026

🍫 Dense enough to slice, rich enough to share.

Chocolate Biscuit Cake: layers of tea biscuit set in a rich house-made dark chocolate ganache, sliced and served with fresh strawberries, a dusting of cocoa, and extra chocolate syrup. Firm, dense, and deeply chocolaty.

Tap the link in bio for menus, reservations, takeout, and private dining.

📸 by

🍎 A classic… elevated, and new to our blackboard.Waldorf Salad: crisp apples, sliced celery, red grapes, roasted pecans,...
08/25/2026

🍎 A classic… elevated, and new to our blackboard.

Waldorf Salad: crisp apples, sliced celery, red grapes, roasted pecans, and dried cranberries over our mixed lettuce, tossed in a creamy dressing of mayonnaise, greek yogurt, lemon, dijon, and honey. Creamy without weighing it down.

Tap the link in bio for menus, reservations, takeout, and private dining.

📸 by

🐟 New on the blackboard.Albacore Tuna Ciabatta: line-caught albacore, pulled and hand tossed with mayonnaise, dijon, cel...
08/24/2026

🐟 New on the blackboard.

Albacore Tuna Ciabatta: line-caught albacore, pulled and hand tossed with mayonnaise, dijon, celery, red onion, cucumber, pickles, fresh dill, and horseradish. Piled onto a butter-toasted ciabatta bun with crisp lettuce and jack cheese, served with French fries. The dill and horseradish keep it bright.

Tap the link in bio for menus, reservations, takeout, and private dining.

📸 by

Sunday calls for stroganoff. 🍽️Our Beef Stroganoff is new on the blackboard. Scratch-made, the way a proper Sunday dinne...
08/23/2026

Sunday calls for stroganoff. 🍽️

Our Beef Stroganoff is new on the blackboard. Scratch-made, the way a proper Sunday dinner should be.

Here through September 1st. Bring the whole family and dine local with us, or tap the link in bio for menus, reservations, takeout, and private dining.

😋 Dinner Time!!!Treat yourself to our Blackened Chicken Pasta, featuring pappardelle pasta, bell peppers, mushrooms, tom...
08/19/2026

😋 Dinner Time!!!

Treat yourself to our Blackened Chicken Pasta, featuring pappardelle pasta, bell peppers, mushrooms, tomatoes, creamy béchamel, parmesan, and aromatic basil.

Stop by tonight, or order takeout at the link in our bio and pickup via our convenient Curbside Carryout – either way, we’re here for you. Let us prepare a delicious, from-scratch meal just for you 🍝

Address

3660 Jackson Road
Ann Arbor, MI
48103

Opening Hours

Monday 11am - 9:30pm
Tuesday 11am - 9:30pm
Wednesday 11am - 9:30pm
Thursday 11am - 9:30pm
Friday 11am - 10:30pm
Saturday 11am - 10:30pm
Sunday 11am - 9:30pm

Telephone

(734)2139800

Website

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