The Greens at Terradyne

10/22/2026

This week’s specials at Terradyne are worth a spot at the table! 🍽️

Pistachio-Crusted Goat Cheese with lemon-herb crusted goat cheese, slow-roasted red grapes, balsamic glaze and hot honey.

Chicken Bacon Risotto Bowl featuring pan-seared garlic-herb chicken breast over cheesy Parmesan and bacon risotto.

Bordelaise Filet with an 8 oz. garlic peppercorn-seasoned filet, French red w**e butter sauce, loaded mashed potatoes and green beans.

B**r & Mushroom Ragout with Black Angus steak tips, homemade mushroom and roasted tomato ragout, cavatappi pasta tossed in veal sauce and a garlic knot.

Stop by The Greens and enjoy something delicious this week!

10/02/2026

This week’s specials at Terradyne are here! 🌮

🍤 Baja Shrimp Tacos
Cajun-breaded shrimp, cilantro-lime coleslaw and Baja sauce on three flour tortillas, served with cilantro-lime rice.

🥓 Chicken Bacon Ranch Quesadilla
Shredded chicken, cheddar jack cheese, crispy applewood-smoked bacon and house-made chipotle ranch on crispy flour tortillas, served with shredded lettuce, pico de gallo and guacamole.

🥩 Steak Fajita Plate
Grilled, marinated tender steak with peppers, onions, black beans and corn, served over Mexican rice and topped with cheddar jack cheese, sour cream and pico de gallo.

🌶 Borracho
A crisp-fried corn tortilla filled with taco meat, Mexican rice and guajillo sauce, topped with another crisp corn tortilla shell and cheddar jack cheese. Served with house-made salsa.

Stop by Terradyne and try one before they’re gone!

09/17/2026

This week’s specials at The Greens are bringing something for every craving.

Shrimp & Crab Fondue
Creamy garlic herb cheese dip with fresh shrimp and crab, topped with tomato salad and served with garlic toast points.

Spinach & Goat Cheese Salad
Baby spinach topped with pistachios, goat cheese crumbles, sweet red onion, English cucumber and cherry heirloom tomatoes, served with orange vinaigrette.

The Flightless Bird
Pan-seared airline chicken breast served over mushroom herb risotto with grilled asparagus and garlic cream sauce.

The Dyne Ribeye
14 oz. ribeye served with jalapeño potato hash and grilled asparagus.

Make a reservation: 316-425-1999

09/09/2026

This week’s specials at The Greens are true culinary art pieces.

Classic Shrimp Cocktail
Butterflied shrimp served on a bed of greens with a traditional cocktail sauce.

Crispy Chicken BLT
Buttermilk-battered chicken breast, crispy applewood-smoked bacon, green leaf lettuce and vine-ripened tomatoes on a brioche bun with a sriracha aioli. Served with a side of fries.

Chopped Sirloin
10 oz. of Black Angus beef served with mushroom-onion gravy, mashed potatoes and green beans.

Cobb Salad
Blue cheese crumbles, sliced hard-boiled egg, applewood-smoked bacon and cherry heirloom tomatoes on a bed of mixed greens, served with a side of ranch dressing.

📞 316-425-1999

09/02/2026

This week’s specials at The Greens at Terradyne are bringing bold Asian-inspired flavors to the table!

Teriyaki Chicken Skewers
Crispy chicken on a stick tossed in teriyaki sauce and topped with sesame seeds.

Sesame-Crusted Tuna
Seared ahi tuna served with garlic fried rice and a sesame vegetable medley.

Bulgogi Beef Plate
Grilled Asian-marinated steak served with white rice, house-made pickled vegetable salad and ponzu aioli.

Shrimp Lo Mein
Cabbage, peppers, carrots, mushrooms, onions and shrimp tossed in a sweet and savory oyster sauce with long, soft noodles.

📞 316-425-1999

07/02/2026

Meet the Bogey Berry 🍸

It’s bold, bright and officially part of our new fall cocktail menu starting today!

Our new fall cocktail lineup is officially here, with delicious new drinks like Fore the Love of Fall, The 19th Pear, Par-amel Apple, Tee Time Toddy, The Rough Remedy, The Fairway Fizz, The Mulligan 75 and Golden Orchard.

07/02/2026

This is what work-life balance looks like!

04/16/2026