The Gemstone

09/02/2026

🍽️ Tonight’s special is by far our most requested dish: meatloaf with mashed potatoes, boiled cabbage, and a cornbread muffin. It’s a plate full of comfort and goodness, y’all. Supplies are limited.

🔥 We’ll also have a few pork chops to grill up.

🥩🐔🐟 Of course, as always on Wednesday nights, our full happy hour menu is also available tonight, including:
•Top-choice, char-grilled ribeye steaks
•Grilled burgers & our Yarbird BLT
•Grilled or fried chicken strip baskets
•Fried oyster or catfish baskets
•Our big salad
•All the apps

🍻 As always on Wednesdays, $3 PBR drafts, $4 1817 drafts and $6 relaxers.

See y’all tonight at The 💎!

08/27/2026

Picked up 3 new bourbons from The Depot Wine and Spirits today. Distilled in Kiln MS.

🥃 4 year old sherry cask—106 proof
🥃 6.5 year old single barrel—111.65 proof
🥃 4 year old bottled-in-bond—100 proof

If you’re thinking about picking up a bottle, here’s your chance to try’em out first! 💎

08/26/2026

🍽️ Tonight’s special: Tortellini Bolognese! Four-cheese filled tortellini topped with a rich, slow-simmered meat sauce that’s been cooking all day. This one is relatively new for us, but was a huge hit when it debuted a few weeks ago. Served with garlic bread and a side salad. Supplies are limited.

🔥 We also have some nice pork chops to grill up.

🥩🐔🐟 We’ll also have our Happy Hour menu available tonight which includes:

•Top-choice, char-grilled ribeye steaks
•Grilled burgers & our Yarbird BLT
•Grilled or fried chicken strip baskets
•Chicken & waffles
•Fried oyster or catfish baskets
•Our big salad
•All the apps

🍸 Rusty’s drink of the week commemorates his recent vacation to Wisconsin cherry country with a Manhattan riff called the Algoma Skyline. Overproof bourbon, sweet vermouth, cherry liqueur, and cherry and orange bitters comprise this strong sipper.

✨ Rusty’s also made a fresh batch of rhubarb syrup for those fans of the Rhubarb Martini!

🍸 Lisa's drink of the week is the Peach Lemon Drop, back by popular demand. Vodka, lemon juice, and Monin peach puree served icy cold and straight up with a sugar rim and a slice of fresh peach.

🍻 As always on Wednesdays, $3 PBR drafts, $4 1817 drafts and $6 relaxers.

See y’all tonight at The 💎

08/21/2026

08/19/2026

🥣 Tonight’s special: Red beans and rice!! As many of you know, this was a proposed menu item before we opened, so it’s a dish that has always been near and dear to us, as well as a customer favorite.

We start by using the absolute best red beans in the world, those famous, top grade, New Orleans Camellia beans. And yes, there is a difference. We cook’em up nice and slow in some chicken stock and the Cajun holy trinity, then add in some andouille sausage. Served over rice with cornbread and two strips of streakalean (deep fried bacon). Get it by the bowl, or add a cup to any meal. Supplies are limited.

Out featured dessert this week is our wonderful peanut butter chocolate chip pie!

🔥 In addition to this we have a few pork chops to grill up.

🥩🐔🐟 Of course we’ll also have our Happy Hour menu available tonight which includes:
•Top-choice, char-grilled ribeye steaks
•Grilled burgers & our Yarbird BLT
•Grilled or fried chicken strip baskets
•Chicken & waffles
•Fried oyster or catfish baskets
•Our big salad
•All the apps

🍸 Lisa's drink of the week is the strawberry mojito. Fresh mint and fresh strawberries are combined with white rum, lime and simple syrup. This strawberry mojito recipe makes a very refreshing drink for a hot summer day.

🍻 As always on Wednesday nights enjoy $3 PBR drafts, $4 1817 drafts and $6 relaxers.

See y’all tonight at The 💎

08/12/2026

🍽️ Tonight’s special is always a hit: Parmesan Crusted Chicken! Served over a bed of garlic mashed potatoes, alongside our sweet & sour green beans and a yeast roll, this is one of our most popular specials. Supplies are limited, so don’t miss out!

🔥 In addition to this we have a few pork chops to grill up.

🥩🐔🐟 Of course we’ll also have our Happy Hour menu available tonight which includes:
•Top-choice, char-grilled ribeye steaks
•Grilled burgers & our Yarbird BLT
•Grilled or fried chicken strip baskets
•Chicken & waffles
•Fried oyster or catfish baskets
•Our big salad
•All the apps

🍸 Lisa's drink of the week is the Blueberry Vodka Rita. This drink features a split base of tequila and blueberry vodka with blueberry puree. Your choice of a sugar or salt rim and garnished with lime and blueberries.

🍻 As always on Wednesday nights enjoy $3 PBR drafts, $4 1817 drafts and $6 relaxers.

See y’all tonight at The 💎

08/06/2026

🐟 Back this week for a limited time, grilled swordfish!

If you’ve never had swordfish this is one of the meatiest fish you’ll ever eat. The texture is firm and steak like, so it holds up beautifully on the grill without falling apart. It’s tender, juicy, and more like a great pork chop or chicken breast than a delicate, flaky fish. Served with two sides and our house made dill tartar sauce which is sooooo good with this fish.

Supplies are limited, so don’t miss out.

08/05/2026

🍽️ Tonight’s special: Fish and chips!! We take 3 filets of wild caught Alaskan cod, hand batter them to order, then deep fry them to a crispy crunch. Served up with fries, hushpuppies and our signature house-made dill tartar sauce. Malt vinegar available upon request, supplies are limited.

🔥 We’ve also got some nice pork chops we’ll be grilling up.

🥩🐔🐟 We’ll also have our Happy Hour menu available tonight which includes:
•Top-choice, char-grilled ribeye steaks
•Grilled burgers & our Yarbird BLT
•Grilled or fried chicken strip baskets
•Chicken & waffles
•Fried oyster or catfish baskets
•Our big salad
•All the apps

🍸 Rusty’s drink of the week is the Wisconsin Old Fashioned. They do things a little different up there — its base is brandy rather than whiskey, there’s more muddled fruit, and you pick one of four toppers: “sweet” (Sprite), “sour” (sour mix), “press” (half Sprite and half club soda), or “soda” (club soda).

🍸 Lisa's drink of the week is the Peach Lemon Drop. Vodka, lemon juice, and Monin peach puree served icy cold and straight up with a sugar rim and a slice of fresh peach.

🍻 And as always on Wednesdays: $3 PBR drafts, $4 1817 drafts, and $6 relaxers.

See y’all tonight at The 💎!

07/29/2026

🍽️ Tonight’s special is by far our most requested dish: meatloaf with mashed potatoes, boiled cabbage, and a cornbread muffin. It’s a plate full of comfort and goodness, y’all. Supplies are limited.

🔥 We’ll also have a few pork chops to grill up.

🥩🐔🐟 Of course, as always on Wednesday nights, our full happy hour menu is also available tonight, including:
•Top-choice, char-grilled ribeye steaks
•Grilled burgers & our Yarbird BLT
•Grilled or fried chicken strip baskets
•Fried oyster or catfish baskets
•Our big salad
•All the apps

🍸 Rusty’s drink of the week is the Pistachio Gin Fizz, a silky blend of gin, house-made pistachio orgeat, lemon juice, egg white and club soda.

🍸 Lisa's drink of the week is the Back-To-School-Tini. TLC vodka, Malibu rum, Apple juice and grenadine and a little simple syrup make for a very refreshing cocktail! Available all week!!

🍻 As always on Wednesdays, $3 PBR drafts, $4 1817 drafts and $6 relaxers.

See y’all tonight at The 💎!

07/28/2026

Well…y’all did it again.

Thank you so much for voting us best in eight Best of Monroe categories. Every single one of these awards means the world to us because they come from the people we serve every day.

When Jamie and I opened these doors a little over six years ago, we simply hoped to build a place where folks could enjoy a good meal, relax, and make a few memories. To see how this community has embraced us and turned our vision into reality is something we will *never* take for granted.

But here’s the BIG truth…

These awards aren’t really about Jamie and me. They’re about an incredible group of people who show up every day and care deeply about what they do. From our servers and bartenders to our hostesses, line cooks, prep cooks, dishwashers, expos, Nannah holding down the salad station, and an AC repair guy who’s johnny on the spot when I’ve got a house full of warm people in July.

Every one of them has a hand in what happens at The Gemstone and these awards belong to them. They’re the reason people come back, and they’re the reason these awards keep finding their way onto our wall.

So, from the bottom of our hearts, thank you. Thank you for eating with us, supporting us and recommending us to your friends. We couldn’t do this without y’all’s unwavering support and we appreciate you more than you know.

Cheers!