The Archives

05/20/2026

Join us at the bar 6pm on Tuesday May 26th for a one-time tasting event: Sample 5 miniature cocktails from our latest menu of originals and classics, accompanied by light snacks.

Tickets are limited and available at https://www.exploretock.com/thearchives/event/609960

05/15/2026

We'll be closed this evening, Friday 5/15, for private parties from 8-10pm. Reopen to the public at 10.

05/02/2026

We'll be closed until 8pm today for a private event.

Interested in your own event? Email us at [email protected]

04/27/2026

Our 3rd sandwich pop-up is here, Tuesday 4/28 from 5pm until we run out.

# pork

04/27/2026

Smoke, sweetness, spice and citrus come together in this modern classic named for the home of Angostura bitters. Now on our spring menu.

Port of Spain
(Beretta, San Francisco CA, 2013)

Mezcal, Orgeat, Lime, Angostura Bitters

04/18/2026

Our spring menu arrived this week and we're highlighting a local favorite. There's a reason they call it the asparagus capital of the world.

Hadley Grass

Dyfi Gin, White Pepper and Tarragon Infused Sotol,
Asparagus, Chartreuse 1605, Lemon, Celery Bitters

04/18/2026

Our 3rd sandwich pop-up lands on Tuesday April 28th starting at 5pm and going until we sell out. We suggest arriving early to secure your sandwich!

Philly Roast Pork

Roast pork, Broccolini, Peppers, Provolone, Hoagie Roll

03/20/2026

Toast the end of a long winter on your next visit with this tropical classic.

Saturn
Kona Kai, Huntington Beach CA, 1967

Roku Gin, Lucky Falernum, Orgeat, Passionfruit, Lemon

03/10/2026

Tomorrow (March 10th) only, 5pm til we run out!

North Shore Beef in Western Mass.

03/10/2026