05/26/2026
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We are hiring! Come bee a part of our kitchen crew!
Line Cook:
No experience is required, because I didn’t have any when we first opened, but it is preferred. If you can hustle, and are willing to learn, we can teach you.
This opening is for 15-20 (or more if you want it) hours a week, obviously nights and weekends will be involved.
As I always state, our kitchen might be a little unorthodox when compared to some, but we put out a high volume of product at a fast pace, with a very big emphasis on consistency and cleanliness. Any new hire will be expected to be able to run either the fryers or griddle at any given time, as we work as a single unit and need to be interchangeable.
It’s starting to get hot and busy, which means it will be getting hot in the kitchen as well, that’s just part of the game. I can promise you we have the coldest drinks around to cool you off, and we try to make the best of every day and have as much fun working as possible.
Pay is dependent on experience, and there is always room to grow.
If you’re interested, you can reach out to me on messenger, or come in and ask for Blair, as I’m generally here all day everyday.
Thanks! 🐝
