Big Jim’s Pizza Co.

09/10/2026

09/09/2026

Come try the c***r from Yellow City C***r right here at Big Jim’s and try ’em on draft! 🍎🍻
Nothing false, all natural and completley GF!
Or go check out their c***ry at 6650 Canyon Dr. #1/2!
Either way, get out and support local, y’all! 🙌

09/08/2026

🍕🍺 GET TO KNOW YOUR BARTENDERS! 🍺🍕
Each week, we’ll feature one of our bartenders so y’all can learn a little more about them and hype ’em up for all they do!
Like and leave a ❤️/comment on this post for a chance to win their favorite food! This week’s giveaway is a CHICKEN PARM SUB!!! 🍗🥖🍻
Here’s a bit about Abi, you can find her behind the bar and sometimes over behind the front counter on the phones🖤
-How long have you worked at Big Jim’s? At least 3 months
-What’s your favorite part about bartending at Big Jim’s?
I love bringing a fun atmosphere to the place for people's leisure and enjoyment. I also like to talk to folks about all of our alcoholic (and non alcohol) options, how it's made to be- just the process of it all to suit people's tastes.
-Favorite Big Jim’s food: chicken parmesan sub with fries (lunch special)
-Go-to drink: coffee
-Favorite b**r: Blake's Zero Proof Triple Jam Mojito (NA)
-Favorite music / artist: house music
-Favorite movie or TV show: Robots
-Favorite hobby / what do you do outside of work?
I like to make art on the side, but I also like to go thrifting/antique shopping.
-Do you have any pets? Name/Breed:
I have a dog named, Paisley. She's a mut of some kind - very unique.
-What are you currently obsessed with?
I love to do weight lifting.
-One random/fun fact about you:
I have a jack of all trades. Ask me about it and I'll tell ya. 😎
P.s. I used to work on a farm

09/07/2026

📣FREE PLT, ANYONE?📣

With this summer heat still hanging around, the PLT is perfect when you want something fresh and a little lighter…but don’t worry, this thing is still HUGE!

It’s loaded with crispy prosciutto, mozzarella, fresh chopped lettuce, sliced Roma tomatoes and plenty of Big Jim’s World Famous Aioli. 😏

We’re giving one lucky person a chance to try our September Item of the Month on us!

To enter, comment below and tell us: What part of the PLT sounds the best to you? Like & Share to help us spread the word. 😊

We’ll choose a winner on Friday! 🎉

09/06/2026

Come see us for Sunday brunch at Big Jim’s from 11 a.m. to 4 p.m. and try one of our amazing brunch pizzas! 🍕🍳

🍓 Trip Ta Flah-rida
Nutella, seasonal fruit and a warm icing drizzle.

🍳 Big Country
Ham, bacon, sausage, mozzarella, cheddar, hash browns, scrambled eggs and salsa.

🍗 The Dirty South
Mozzarella, fried chicken, waffle pieces and a syrup drizzle.

🥚 Benny Siegel
Thick-crust eggs Benedict pizza with mozzarella, Swiss, Canadian bacon, poached eggs and hollandaise.

😋 It Ain’t All Gravy Baby
Sausage gravy, fresh biscuits, cheddar, mozzarella and a gravy drizzle.

Enjoy $2 mimosas all day, plus a full brunch cocktail menu featuring refreshing favorites to pair with your pizza! 🍾🍹

Which one are you trying first?

📍 3801 Olsen Blvd., Unit 9

09/02/2026

🚨 SEPTEMBER SPECIAL 🚨

Meet The PLT.

Basically the BLT’s cooler Italian cousin.
Crispy prosciutto, mozzarella, fresh chopped lettuce blend, sliced Roma tomatoes, and a heavy dose of Big Jim’s World Famous Aioli on a pizza crust.

We may have stolen the idea from a brother just north of Chicago… (shoutout to Riki Tagliapietra )but we made it our way.

So tell us… are you a prosciutto person or not?

And if you try the PLT this month, let us know if it deserves a permanent spot on the menu.