03/21/2026
Saturday Cookouts are back at Indian Ladder Farms!š“
This week we are featuring our cider-brined pulled pork shoulder, smoked low and slow by Dieter and Stuart using pasture-raised pork. Itās finished with our house apple butter BBQ sauce and served over a bed of roasted rainbow carrots, sweet potatoes, turnips, and red peppers. Itās everything we love about cooking on the farmālocal ingredients, real smoke, and big flavor.
Join us today starting at 11amā grab a plate, and settle in with a cider or a beer. Bring your friends, bring your familyā¦what the hell, bring the pets! While supplies lastā once weāre out, weāre out š»