05/29/2026
Fresh bread list for today at Billie Jo’s:
🌾 Farmhouse – The bedrock loaf. Country sourdough with real grain character, deep crust, and the kind of chew that reminds you why bread mattered in the first place.
🌾 Khorasan – Ancient grain, golden crumb, buttery depth, and a rich wheat flavor modern flour forgot how to make.
🌱 Sprouted Red Fife – Sprouted heritage Red Fife with deeper sweetness, fuller aroma, and that earthy grain backbone that eats rich without feeling heavy.
🧀🌶️ Cheddar Jalapeño Asiago – Sharp cheddar, Sartori Asiago, and cored jalapeños melted through savory sourdough built for burgers, chili, or parking lot destruction.
🥒🧀 Tickle My Pickle – Dill brine, pickles, cheddar, and dill Havarti bringing serious sandwich energy with big deli-shop attitude and just enough chaos.
🥮 Marzipan Affair – Almond-forward sourdough layered with toasted nut depth, soft sweetness, and pastry-shop energy disguised as bread.
🍎🍇 Cinnamon Apple Golden Raisin – Slow-fermented comfort food with cinnamon apples, golden raisins, and heritage wheat that turns breakfast into an event.
🧄🧀 Roasted Garlic Asiago – Roasted garlic folded into savory dough with sharp cheddar and Asiago bringing deep caramelized bite and serious dinner-table presence.
🫐🍋 Lemon Blueberry Spelt – Organic apple juice–infused blueberries, Meyer lemon brightness, and ancient spelt bringing soft sweetness and a ridiculously good crumb.
🍺🥔 Dublin Mash – Roasted potatoes, beer-soaked onions, and pub-style depth built into a loaf born for smoked meat, burgers, and cold beer.
🍓🌾 WW Rouge de Bordeaux Strawberry Rhubarb – Whole wheat Rouge de Bordeaux carrying jammy strawberry, tart rhubarb, and deep heritage grain flavor somewhere between rustic bread and summer pie.
