Elliott Bay Culinary Creations

27/10/2026

Herb and Nut Cream Cheese Log – The cheese log in this episode was store bought by Martin’s girlfriend (Sherry) for a ‘shindig’ they were having that was more casual and unpretentious than the parties that Frasier always had! This version is a bit more upscale!!
(From the Episode “Ain’t Nobody’s Business if I Do”)

Herb & Nut Cream Cheese Log

Ingredients:
• 1 pkg. (8 oz.) of brick cream cheese, softened
• ⅓ cup of grated Parmesan cheese
• ½ cup of finely chopped toasted pecans, divided
• ¼ cup of finely chopped fresh parsley
• A package of wheat or butter crackers

Directions:
1. Mix cream cheese, Parmesan and 1/4 cup nuts until blended.

2. Shape into 8-inch log.

3. Roll in combined remaining nuts and parsley; press gently into log to secure.

4. Serve with crackers.

17/10/2026

Another creation that falls under the concept, “What would Frasier make?”

Penne alla Vodka Romano w/Fresh Basil & Garlic Bread Italiano

Making the Vodka Sauce:

Yields: 2 quarts

Ingredients:
• 2 Tbsps. of minced garlic

• ½ Cup of vodka

• 1 Pint of heavy whipping cream

• 1 (28 ounce) jar of tomato sauce

• 1 (16 ounce) can of crushed tomatoes

• ½ Cup of freshly grated Parmesan Romano cheese

• 1 Tbsp. of freshly chopped basil

• 1 Tbsp. of freshly chopped parsley

Directions:
1. Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown (about 1-2 minutes).

2. Pour the vodka into the saucepan (use caution in case any flames ignite from the alcohol meeting the hot surface of the pan).

3. Quickly pour cream into the pan to douse any flames and stir.

4. Add the tomato sauce, crushed tomatoes, Parmesan Romano cheese, chopped fresh basil and chopped fresh parsley.

5. Bring the mixture to a boil, remove from heat, cover with a lid and rest the sauce so it absorbs the flavor of the herbs (10-12 minutes), stirring occasionally.

Making the Penne alla Vodka:

Yields: 4 servings

Ingredients:
• Vodka sauce from above

• A 1-lb. box (16 oz.) of penne pasta

• 4 quarts of water (in a large pot)

• ¼ Cup of freshly chopped basil

• 4 Tbsps. of freshly grated Parmesan Romano cheese

• A Pinch of salt (about 1/10 of a tsp.), optional

Directions:
1. While the sauce is resting, bring the 4 quarts of water to a boil and add the salt (if you decide to use it for this recipe).

2. Pour the box of penne pasta in the pot.

3. Follow the directions on the box to cook the penne (typically, it takes about 11 minutes to cook 16oz. of penne pasta). Stir frequently. While the pasta is cooking, place a colander in the sink.

4. When the pasta is done cooking, pour it into the colander and place the pot back on the stove. Pour the pasta back in the pot and add 1-1½ cups of vodka sauce to the pasta and mix well.

Making the Garlic Bread Italiano (a Great Spin on Classic Garlic Bread!):

Yields: 6 Slices

Ingredients:
• Fresh Italian bread cut into 6 slices

• Butter (this amount can be to your liking)

• Minced garlic (as much as you would like for each slice)

• Several pinches of dried parsley (enough for each slice)

• Several pinches of dried basil (enough for each slice)

• 6 Tsps. of freshly grated Parmesan Romano cheese

• A bottle of Tuscany-infused EVOO (to be drizzled on each slice)

Directions:
1. While the penne is cooking, place the Italian bread slices in a toaster oven directly on the rack. Make sure that the oven is on the ‘toast’ setting so it toasts both sides of the bread at the same time.

2. Keep an eye on the bread and, when it’s done to your liking, pull out the rack, add the butter, minced garlic, parsley, basil, Parmesan Romano cheese and a drizzle of EVOO to each slice then push the rack back into the oven.

3. Set the oven to broil so the tops of each slice are baked to your liking. The bread should be done around the same time that the pasta is finished.

Plating the Penne, Sauce & Italian Bread:
1. Pour the desired amount of Penne on a plate and add a bit more Vodka sauce on top (whatever your desired amount of sauce is).

2. On each plate, sprinkle the freshly chopped basil on top and add a dusting of grated Parmesan Romano cheese (about 1 tbsp.).

3. Place the bread on a separate plate.

4. Serve and enjoy with a nice pairing of Woodward Canyon Cabernet Sauvignon, which I’m sure is a w**e that Frasier would definitely pair with this Italian creation!

****You should have more vodka sauce left, which can be stored in a Tupperware container in the refrigerator for 4-5 days, or in the freezer for up to 6 months if you decide to freeze it (make sure that the Tupperware container has a snowflake on it).

11/10/2026

I haven't been on in a while due to my hectic schedule, traveling and some other crazy things going on in my life! However, things are settled down now and I decided to do something a little different just to keep things interesting on here!

Certain recipes might not appear in any particular Frasier episode, but they could be something that he would either make himself, or try at a local restaurant. This is a new approach to a fun way of creativity and inventiveness! I affectionately call this approach, "What would Frasier make?"

For this recipe, I thought it would be fun to make Wok Beef, Broccoli & Mixed Vegetables w/Jasmine Rice. Hey, Frasier might just happen to have a wok in that beautiful state-of-the-art kitchen of his and he could very well be interested in making this amazing dish!! You never know!! Anyway enjoy this awesome recipe!!!

Wok Beef, Broccoli & Mixed Vegetables w/Jasmine Rice

Ingredients:

• 2 Lbs. of Beef Sirloin, Sliced Against the Grain
• 6 Cups of Broccoli Florets
• 1½ Cups of Organic White Mushrooms
• 1½ Cups of Carrots, Pealed into Ribbons so They’re Paper Thin
• 1½ Cups of Chopped Sweet White Onions
• 1½ Tsps. of Sesame Oil
• 2 Heaping Tbsps. of Chopped Garlic (For the Beef Marinade)
• 2 Heaping Tbsps. of Chopped Garlic (For the Wok Mixture)
• 1 Tbsp. of Grated Ginger (For the Beef Marinade)
• 1 Tbsp. of Grated Ginger (For the Wok Mixture)
• 1 Tsp. of Low Sodium Soy Sauce (For the Beef Marinade)
• 1 Tsp. of Low Sodium Soy Sauce (For the Wok Mixture)
• ¼ Tsp. of Baking Soda
• 1 Tbsp. of Cornstarch (For the Beef Marinade)
• 1 Tbsp. of Cornstarch (For the Wok Mixture)
• 1 Sq**rt of Oyster Sauce (For the Beef Marinade)
• 1 Sq**rt of Oyster Sauce (For the Wok Mixture)
• Coarse Ground Black Pepper, to Taste
• A Squeeze of Siracha
• 2 Cups of Uncooked Jasmine Rice (Makes About 5-6 Cups)

Directions:

1. Place the sliced beef in a bowl with a 1 tsp. of soy sauce mixed with 1 tbsp. of cornstarch and sprinkle with ¼ tsp. of baking soda, 1 tbsp. of grated ginger, 2 heaping tbsps. of chopped garlic and 1 sq**rt of oyster sauce, mix well and marinade for 30 min.

2. About 5-10 minutes before the beef mixture is done marinating, cook the jasmine rice in accordance with the cooking instructions. Finish and cover with the lid.

3. Place the Wok on the stove and heat on high, then add 1½ tsps. of sesame oil.

4. Add the marinaded beef, flatten it all around the wok and let it cook for 5-6 minutes.

5. Remove the cooked beef from the wok, place in a bowl and set aside.

6. In a separate bowl, add the broccoli and a ½ cup of water and steam in the microwave for about 6 minutes.

7. In the wok, add the onions, carrots and mushrooms and let this mixture cook for at least 6-7 minutes, or until your desired doneness.

8. Add the beef back in the wok and add the broccoli.

9. Add in a 1 tsp. of soy sauce mixed with 1 tbsp. of cornstarch along with the 2 heaping tbsps. of chopped garlic, 1 tbsp. of grated ginger, 1 sq**rt of oyster sauce, coarse ground black pepper and the squeeze of siracha. Mix well.

10. Plate the rice and serve the mixture over it.

****Makes around 6 servings.

25/08/2026

-Ensalada Mexicana Picante (Fiery Mexican Salad) - "It's muy delicioso!!" Although they never mentioned this salad in this episode, it's definitely sure to be a hit!!! Frasier suggests to Woody (who shows up in Seattle for a wedding in this episode) that they should try the new Mexican restaurant (Dos Burros) that he recently heard about.
(From the Episode "The Show Where Woody Shows Up")

Yields: 6 Servings – 2 cups per each guest (Increase the ingredients accordingly for larger gatherings).

Ingredients:
• 9-10 cups of mixed greens

• 6 cups of jasmine rice

• 6 cups of fresh black beans

• 4 fresh chopped jalapenos

• 2 fresh chopped serrano peppers

• 1/3-1/2 of a large sweet white onion

• 3 cups of chopped cilantro leaves and stems

• 4 cups of hot salsa

• 4 sliced avocados

• 3-4 cups of fresh yellow corn

• Freshly squeezed lime juice from 3-4 limes

Directions:
1. Combine all of the ingredients (except for the salsa and avocado slices) and serve in individual bowls.

2. Top each bowl with the desired amount of salsa and avocado slices and serve with a side of tortilla chips and salsa and/or fresh guacamole.

****Heat Advisory: This salad is extra hot with a real kick. If you prefer a salad with less of a kick, lessen the amount of jalapenos, serrano peppers and hot salsa accordingly. Otherwise, feel free to let the fire burn inside, and don’t forget to warn anyone who's standing behind you beforehand!

17/08/2026

More Tossed Salad (Without the Scrambled Eggs!)

-Baby Spinach
-Spring Mix
-Micro Greens
-Sliced Radish
-Sliced Cherry Tomatoes
-Sliced Green Beans
-A Splash of Apple C***r Vinegar
-Coarse Ground Black Pepper
-Sour Dough Toast on the Side

Sorry for the silence on my end!! It's been a crazy past month!! I'll have more recipes to post soon that will be sure to amaze you!! You'll love them and Frasier will be so proud!!

09/07/2026

Fly high with the angels, Bonnie Tyler....

This just isn't right!! Bonnie had so much more music left in her and so much more to share with us!! Such a heartbreaking loss of such a beautiful person with a heart of gold! All she ever wanted was to share her gift, lift people up and shine her love and light on the world! My thoughts and prayers are with her husband and family.

This is a true "Total Eclipse of the Heart!" 😭😭😭

My next recipe will be a Welsh dish in dedication to Ms. Tyler and her contributions to the world through her unique and beautiful voice, sweet personality and passionate energy!

~ Matt (Blogger/Creative Chef for Elliott Bay Culinary Creations)

Bonnie Tyler: 1951-2026

Bonnie Tyler - Total Eclipse of the Heart (Turn Around) (Official V...

18/06/2026

-Monte Cristo Sandwich - A perfect comfort food for Frasier after he loses his job and Niles tells him so bluntly, "Frasier, you're not famous anymore!" Definitely great comfort food!!
(From the Episode "Good Grief")

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Ingredients
• 4 slices of bread
• 2 teaspoon of mayonnaise
• 2 teaspoon of prepared mustard
• 4 slices of cooked ham
• 4 slices of cooked turkey meat
• 2 slice of Swiss cheese
• 2 large eggs
• 1 cup of milk

Directions
1. Gather all ingredients.

2. Spread mayonnaise on one side of one bread slice. Spread mustard on one side of remaining bread slice.

3. Top with alternate slices of ham, turkey, and Swiss cheese.

4. Close sandwich with remaining bread slice, mayonnaise-side down.

5. Beat egg and milk in a shallow bowl until well combined. Lightly grease a small skillet over medium heat.

6. Dip sandwich into egg mixture to coat on both sides.

7. Transfer sandwich to the hot skillet and cook until golden brown on both sides and cheese is melted.

8. Serve hot.

****Serves two (double the ingredients per each couple for a larger gathering).

13/06/2026

-Raw Veggie Salad w/Blueberries and Cherry Tomatoes - All I can think of is the line that Frasier says in this episode - "Well, doesn't THAT just put the cherry on the parfait?!?!?" However, this is definitely NOT a parfait!! And the *cherry* on top is actually a cherry tomato!! It could still pass as dessert, though, well....maybe the dessert BEFORE the meal!!
(From the Episode "The Adventures of Bad Boy and Dirty Girl")

Yields: 4 servings (double or triple the ingredients for larger gatherings).

Ingredients:
• Large Bag of Fresh Spring Salad Mix

• 4-5 Cups of Fresh Micro Greens

• 3-4 Cups of Shredded Organic Carrots

• 2 Cups of Sliced Cremini Mushrooms

• 4 or 5 Medium-Large Sliced Radishes

• 1 Whole Medium-Sized Sweet White Onion (Sliced)

• 4 Cups of Fresh Blueberries

• 4-5 Cups of Cherry Tomatoes (Sliced in Half)

Directions:
1. Mix all of the ingredients in a bowl and toss with your choice of dressing (For this recipe, I used the juice of several key limes with some coarse ground cracked pepper – if you choose to make this salad with limes, the amount you would like depends on how limey you want the salad to taste).

31/05/2026

-New England Clam Chowder – No Irish wh***ey bottles were harmed in the making of this!! The crumpled oyster crackers are optional!! How many of you were hoping that Frasier and Roz were going to hookup in this episode….or was it just me???
(From the Episode “Hot Pursuit”)

Yields: 6 Servings (Medium-Sized Bowls -- Individual Crock-Pots Will Work Great as Well!)

Ingredients:
• 4 – 6.5 oz cans chopped or minced baby clams, drained (reserve juice)
• 2½ 8 oz. bottles of clam juice
• 2 Tbsps. of butter
• 1 large onion, diced
• 2 garlic cloves, minced
• 2 Tbsps. of flour
• 2 lbs. Yukon gold potatoes peeled and cut into ½-inch cubes
• 2 bay leaves
• 2 cups of heavy cream
• 1 cup of milk
• Sea salt, to taste
• Cracked pepper, to taste
• A pinch of cayenne pepper
• Fresh chives
• Lemongrass
• A little extra lemongrass as garnish
• Oyster crackers

Directions:
1. In a pan, add the butter and onion. Cook until the onion is translucent. Add the garlic and cook an additional minute.

2. Sift the flour over the onion, garlic and butter mixture while stirring continuously to combine. Increase the heat to med-high, then add the potatoes, clam broth and reserved juice from the canned clams and bring to a boil for 1 minute.

3. Reduce the heat to medium-low and add in the bay leaves. Gently simmer until potatoes are just tender, about 20 minutes. Remove the bay leaves and discard.

4. Add the clams, cream and milk. Heat for 3-4 minutes until warmed through (do not boil). Season with salt, pepper, lemongrass and a pinch of cayenne pepper.

5. Serve in the six bowls and sprinkle with the minced chives and a little extra lemongrass for garnish.

6. Add the oyster crackers and serve.

18/05/2026

-Mellon Wrapped in Prosciutto - An easy recipe, which can be made even easier since Kaitlyn (Frasier's girlfriend in this episode) cut out meat from her diet! He suggested to her that she could just remove the prosciutto!! I say, "Live it up and keep it wrapped around the melon!! Life is too short!!" Hahaha!!
(From the Episode “Frasier Gotta Have It”)

Ingredients:
• 12 2 inch Cantaloupe slices
• 6 slices of prosciutto, sliced down the middle (12 slices total)
• Toothpick or Mini Forks

Directions:
1. Take the 6 slices of prosciutto and slice down the middle. Creating 12 slices total.

2. Take one cantaloupe slice and one prosciutto slice. Wrap prosciutto slice around the melon and pierce with a toothpick or mini fork. Do this for all of them.

3. Chill and serve.