11/01/2026
November is here, and we’ve got new specials on the way. 🍂 Say hello to what’s new on the menu:
🍝 Pork Belly Amatriciana: Sackett Farms pork belly and house guanciale tomato ragù over pappardelle, finished with Clint’s Farms micro radish.
🍸 Sicilian Soda: Unhinged Vanilla Vodka, Averna Amaro, Liquid Alchemist apple spice, lemon, simple syrup, and Angostura bitters, topped with San Pellegrino.
🥧 Pumpkin Pie: topped with pumpkin seed brittle and vanilla Chantilly cream.
New dish, new drink, new dessert. Come taste November at M’tucci’s. 🍂