MineDraft

MineDraft Beer is like bread but you can’t cut it

And we are already waiting for YOU
06/06/2020

And we are already waiting for YOU

Just leave it here
03/06/2020

Just leave it here

24 hours a day, 24 bottles in a beer box - a coincidence?
01/06/2020

24 hours a day, 24 bottles in a beer box - a coincidence?

Good Morning 🍻☀️
30/05/2020

Good Morning 🍻☀️

I remind you that soon we will have a festival, so prepare your bellies to drink more🍻
27/05/2020

I remind you that soon we will have a festival, so prepare your bellies to drink more🍻

Get together more often with friends and family🍻
26/05/2020

Get together more often with friends and family🍻

Kentucky Breakfast StoutFounders Brewing Company, Grand Rapids, MIAlcohol: 11.2%Finding the incredibly popular Breakfast...
25/05/2020

Kentucky Breakfast Stout

Founders Brewing Company, Grand Rapids, MI

Alcohol: 11.2%

Finding the incredibly popular Breakfast Stout might seem like an overwhelming task to the Founders, but they did it. This imperial stout, aged in a basement in oak bourbon barrels, knows no equal. KBS, brewed with chocolate and coffee, is for lovers who like a touch of bourbon in beer for breakfast.

Kentucky Brunch Brand StoutToppling Goliath Brewing Company, Decor, IowaAlcohol: 12%This barrel-aged imperial stout with...
25/05/2020

Kentucky Brunch Brand Stout

Toppling Goliath Brewing Company, Decor, Iowa

Alcohol: 12%

This barrel-aged imperial stout with coffee is extremely difficult to find on sale. It has a powerful maple aroma with notes of chocolate and hazelnut. In 2015, Esquire magazine included it in the list of “10 Great Beers That You Can hardly Try”, and at Beer Advocate it was number one in the world’s top 250.

Westvleteren 12 (XII)Westvleteren Abdij St. Sixtus, Westlesteren, BelgiumAlcohol: 10.2%This beer is definitely among the...
25/05/2020

Westvleteren 12 (XII)

Westvleteren Abdij St. Sixtus, Westlesteren, Belgium

Alcohol: 10.2%

This beer is definitely among the best of the best, and some experts are sure that it deserves the first place. This is a real Trappist beer brewed by monks at St. Sixtus Abbey. Dark chestnut brown beer with the aroma of dark fruits and brown sugar. It is a complex and spicy quadruple with lively carbonation. Ranks first in the Abbey Beer / Quadruple category according to RateBeer and received 100 points from Craft Beer & Brewing magazine.

CelebratorBrauerei Aying, Aying, GermanyAlcohol: 6.7%Doppelbock stands out among other German styles. This strong but no...
25/05/2020

Celebrator
Brauerei Aying, Aying, Germany

Alcohol: 6.7%

Doppelbock stands out among other German styles. This strong but not overwhelming beer with lush foam lasts six months. Great beer for a holiday with friends and family.

How to choose a beer? - 8 tips for the buyer-Do not chase brands. According to the requirements, beer must be produced a...
19/05/2020

How to choose a beer? - 8 tips for the buyer
-Do not chase brands. According to the requirements, beer must be produced according to a certain technology that the company provides, if all the requirements are met (and this is checked by a breakdown of each batch), you can safely stick the label of the famous brand and not have to worry about anything. The main problem is that manufacturers are not profitable to follow all the requirements and they are trying in any way to reduce the costs of cheating both the company and the people.
- The price of beer should not be very high. If you saw a beautiful and expensive bottle on the counter - this does not mean that it has good beer. The price of this drink depends on the brand, so it is better to buy something not very expensive, the difference will be small.
- Pay attention to the bottle. It’s better not to buy beer in plastic containers - plastic is a fairly porous material that allows a lot of oxygen to pass through, which can affect the taste of the beer. If you choose between glass and aluminum, it’s best to choose aluminum — it will let light and oxygen through the least, and it’s also cheaper than glass.
-Carefully read the composition. If the beer contains something other than hops (hop product), malt, yeast and water - this is already bad. Of course, manufacturers will not be able to completely get rid of additives and you are unlikely to find beer with such an ideal composition, but the smaller the deviation, the better.
-Look at the shelf life of the beer. It should not be more than 6 months (with very rare exceptions), if the shelf life is longer - this means that most likely there are various additives in beer that should be avoided.
A very important factor is the alcohol content and density. Normal beer may contain between 3 and 14 percent alcohol. The correct ratio of alcohol and density is 1 to 2.5, the value may vary slightly, but if it diverges very much, then most likely alcohol was added to the beer.
-Look at the foam. If you buy beer at the bar or decide to check the beer after shopping at the store, pay attention to how the foam holds. With a good beer, it should last about 5 minutes and its tracks should remain on the walls of the glass, and not drain.
- Beer should have a slight bitterness. It should pass rather quickly, if you feel a bitter taste for a long time, then something is wrong with beer.

Weihenstephaner hefe weissbierBayerische Staatsbrauerei Weihenstephan, Freising, GermanyAlcohol: 5.4%Hefeweizen in a tra...
19/05/2020

Weihenstephaner hefe weissbier

Bayerische Staatsbrauerei Weihenstephan, Freising, Germany

Alcohol: 5.4%

Hefeweizen in a traditional style - with an earthy forest aroma, well balanced, fruity and dry. Winner of the World Beer Cup gold medal in the Hefeweizen category in the South German style.

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Poltawa

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+380509332694

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