08/04/2026
車仔滷| Hong Kong-Style Braised Delicacies
車仔滷,香港街頭最日常的小食,滾著的滷汁,滷得夠香的牛肚、吸滿湯汁的蘿蔔、丸子,鹹香微辣、層次堆疊,讓調酒的風味慢慢被帶出來。有人會選一杯帶點甜感的調酒,讓滷香更圓;也有人偏愛乾一點的烈酒,讓風味更立體。
在覓到by吧沐酒吧,沒有標準答案;坐在吧台,一杯調酒一碗車仔滷,鹹香與酒香之間,自然會找到自己的節奏。
A classic Hong Kong street snack, simmered in a rich, savory broth.
Tripe, radish, and fish balls soak up layers of flavor with a hint of spice—just enough to bring out your drink.
Sweet or strong, it’s up to you. At Meet by Bar Mood, there’s no right answer—just a drink, a bowl, and your own rhythm.