30/01/2026
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Mood Mary －
靈感來自街頭、夜市，也是我們從小到大的味覺記憶。
從熟悉又鮮明的風味出發，
延續 BAR MOOD 核心理念，把在地食材的特色發揮到最大。
自製的香料芒果糖漿，是這杯酒的靈魂。
搭配辣椒浸漬伏特加，讓熱帶果香與辛香在口中交錯展開；
現榨的新鮮番茄補上酸甜與厚度，
杯緣裹上的梅粉，讓果香、鹹味與辣度一層一層堆疊起來。
平衡、清爽，
不知不覺就會一口接一口。
Mood Mary
Inspired by street food and night markets,
this cocktail draws from the flavors we grew up with
a street-style spicy mango profile deeply rooted in local food culture.
Starting from familiar yet vivid tastes,
it carries forward BAR MOOD’s core philosophy,
maximizing the expression of local ingredients,
while reinterpreting the classic structure of a Bloody Mary.
A house-made spiced mango syrup forms the soul of the drink.
Paired with chili-infused vodka,
tropical fruit and warm spice unfold in layered contrast;
freshly pressed tomato adds brightness and body,
while a plum-powder rim
builds layers of fruitiness, salinity, and heat.
Balanced and refreshing,
it’s a drink you’ll find yourself sipping again and again.
