27/03/2026
在全新的故事開始之前,先來一段預告。
剝皮辣椒的溫熱慢慢展開,
雞湯的厚度撐起整體輪廓,
最後用荖葉收尾,留下熟悉又溫潤的草本氣息。
新的開始,新的概念,各位不妨猜猜看下一季的主題
——
《荖葉剝皮辣椒雞湯》
新菜單,先行上映。
#中山餐酒館 #雞湯 #新概念 #限定品
Visit SoShow, taste local
Visit SoShow, try special
(330)
中山區中山北路一段47號2樓
Taipei
10491
| Monday | 18:00 - 01:30 |
| Tuesday | 18:00 - 01:30 |
| Wednesday | 18:00 - 01:30 |
| Thursday | 18:00 - 01:30 |
| Friday | 18:00 - 02:00 |
| Saturday | 18:00 - 02:00 |
| Sunday | 18:00 - 01:30 |
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