MJFLAIR Barware 麥傑調酒用具

23/10/2026

INTO THE SHAKER | A Journey Inside the Cocktail

What if you could experience a cocktail from the inside?

Dive into a world of spinning ice, swirling spirits, and liquid chaos—where every shake becomes an extraordinary cinematic adventure.

One shaker. An entirely different universe.

22/10/2026

ONE MORE ESPRESSO MARTINI | A Perfectly Normal Evening

One sip. A little dancing. Three sips. Outer space.

What starts as a perfectly cheerful 1950s cocktail commercial quickly spirals into absolute chaos.

An Espresso Martini turns an ordinary evening into a gravity-defying adventure, complete with flying furniture, a shattered rooftop, and one very relaxed woman floating above Earth.

Because apparently, one more is never enough.

Perfect for a relaxing evening.

21/10/2026

NEXT EXPERT. — Two Ancient Worlds, One Answer.

An ancient Egyptian bartender beneath the pyramids and a Chinese market livestreamer somehow reach the same conclusion: for professional Japanese bar tools, MJFLAIR.

20/10/2026

Cocktail Daily | Where Japanese Bartending Meets Madrid

Devil’s Adonis | Devil’s Cut, Madrid

Fino Sherry / Amontillado Sherry / Sweet Vermouth / Passion Fruit

In Madrid’s Barrio de las Letras, Devil’s Cut brings Japanese bartending precision into the setting of a traditional Spanish café-bar.

Founded in 2024 by Shingo Gokan and his partners, the bar preserves the character of the former Casa Pueblo while introducing a distinctly Japanese-influenced approach to cocktail-making.

Its menu brings together creations from Gokan’s career, spanning New York, Tokyo, Shanghai, Okinawa, and Hong Kong, alongside original cocktails developed for Madrid.

Devil’s Adonis offers a contemporary interpretation of the classic sherry-based Adonis. Combining the dry, delicate character of Fino with the nutty complexity of Amontillado, sweet vermouth, and passion fruit, the recipe explores the relationship between traditional fortified wines and modern fruit-driven cocktail design.

Tasting Notes

Aroma: Almond, mature nutty characteristics, herbal notes, and tropical fruit.

Palate: A sherry-led structure balancing dry, oxidative, herbal, and fruity elements.

Finish: A flavour design built around dry sherry, nutty depth, and a contrast of herbs and tropical fruit.

Overall: A thoughtful reinterpretation of a classic that keeps Spanish sherry at its centre.



Their inclusion does not imply endorsement, sponsorship, or affiliation. Alcohol is intended for adults of legal drinking age only. Please drink responsibly.

19/10/2026

16/10/2026

100% CHANCE OF SPRITZ — The Ultimate Italian Forecast

Sunny skies. A gentle breeze. And a 100% chance of Spritz.

What starts as a charming Italian summer forecast turns into a sparkling orange apocalypse. Cocktails fall from the sky, an entire seaside town disappears beneath a giant wave of Spritz, and everyone loses their mind.

Everyone except Nonna.
Because when life gives you a Spritz tsunami, you might as well enjoy the free refills.

15/10/2026

MISSION: POPPOSSIBLE — One Giant Pop for Mankind

One ch*****ne cork. One impossible space mission. Absolutely no reason to take it this seriously.

From a spectacular launch to a historic moon landing, humanity‘s most ridiculous space program is finally ready for liftoff.

Mission accomplished? Not quite. The universe has one more POP in store.

*****ne

14/10/2026

NEXT EXPERT | Two Worlds. One Expert Answer.

One lives for the thrill above the clouds. The other belongs to the mystery beneath the waves.

Two completely different worlds. Two very different perspectives. Yet when it comes to professional Japanese bar tools, both point to the same destination: MJFLAIR.

Because great taste knows no boundaries.

13/10/2026

ONE MORE CORNER | Just One Drink in Madrid

In Madrid, every corner leads to another street, another bar, and another reason to stay.

One drink becomes a journey through endless terraces, lively conversations, and winding streets. But no matter how far he wanders, the night has a way of bringing him back to where it all began.

Just one more corner. Just one more drink.

12/10/2026

Cocktail Daily | Two Cocktails, One Creative Philosophy at Danico, Paris

Hidden behind Daroco in Paris’s 2nd arrondissement, Danico combines contemporary design, warm hospitality, and an adventurous approach to cocktail creation.

Founded in 2016 with acclaimed bartender Nico de Soto, the bar celebrates its tenth anniversary in 2026 and ranks No. 26 on The 50 Best Bars list.

Two cocktails from its anniversary collection reveal a shared philosophy: unexpected ingredients can completely transform familiar flavors.

Krakatoa
Peanut Butter Distillate / Planteray 3 Stars Rum / Palm Sugar / Mango / Pineapple / Cucumber / Sweet Potato / Lime / Soy Milk

Inspired by Indonesia‘s rujak fruit dish, this clarified Milk Punch brings together tropical fruits, soft peanut notes, and distinctive soy aromas.

The standout is the soy milk. Its unique aromatic character cuts through the sweeter elements, creating remarkable depth and definition without disturbing the cocktail’s balance.

Café-Moutarde Banane
Black Mustard Seed Distillate / Coffee Liqueur / Espresso / Banana

An inventive interpretation of the Espresso Martini, combining rich coffee and rounded banana flavors with an unexpected ingredient: black mustard seed distillate.

Its distinctive aromatic spice moves through the coffee‘s richness, creating a layered, dynamic experience that goes far beyond a conventional Espresso Martini.

Two completely different cocktails, united by one idea: complexity becomes memorable when every ingredient has a purpose.

Discover the complete Danico experience and detailed tasting notes in the full Cocktail Daily feature.