20/04/2026
那晚的吧台節奏，與平常不同
我們與 Smoke & Bitters 將他們在斯里蘭卡的風味與做法，完整帶進 Bar Pine。
以椰子油洗處理基酒、手工萃取香料、帶有煙燻與礦物感的層次堆疊，讓每一杯酒不只是風味的呈現，更帶有其所在環境的氣息。
當晚的吧台幾乎沒有停過。
客人圍繞、交流、提問，
從風味到原料，再到製作細節，
整個空間更接近一場開放的對話，而非單向的供應。
這樣的客座，對我們而言是呈現
各自如何理解風味、如何回應土地。
錯過這次客座了嗎？
別擔心，驚喜還在後頭。
持續關注我們，看看下次 Bar Pine 松將與哪一家世界頂尖酒吧聯手，
再次刷新你的味蕾地圖。
The rhythm behind the bar that night was unlike any other.
In collaboration with Smoke & Bitters, we brought the authentic flavors and techniques of Sri Lanka straight into Bar Pine.
From coconut oil fat-washing and hand-extracted spices to the intricate layering of smoke and minerality, every cocktail was more than just a drink—it was a sensory echo of the environment it came from.
The energy was relentless. Surrounded by curious guests, the night became a vibrant exchange of ideas. Questions flowed as freely as the spirits—ranging from the origin of ingredients to the nuances of the craft.
It felt less like a service and more like an open dialogue. For us, these guest shifts are a celebration of how we interpret flavor and how we honor the land.
Missed out on this round?
Stay tuned. Follow us to see which world-class bar we’ll be collaborating with next as we continue to push the boundaries of flavor.
bitters
