ape'

Ape'是義大利餐酒館
先喝飲料再吃餐點！全部都是單點。
用餐的時間只有兩個時段。
開始用餐時間：
第一個時段：六點半。
第二個時段：八點。
請提早傳訊息訂位。
菜單每一個禮拜改變。

ape' 是你的餐前酒與開胃輕食小吧

在義大利文化裡，餐前喝點開胃酒 Aperitivo 是一大特色。義大利人的晚餐大約九點才開始，而在下班回家後，用晚餐前的時光，總少不了餐前酒與開胃小點的華麗串場。人們總是先開胃，開了話匣子，再開飯！

02/12/2025

This year we will have a special set menu for Christmas week (from Thursday 25th)
Message us for inquiring

Happy holidays!

*🖼️:for illustration purposes of what the main dish would be like

07/05/2025

May 17th’ (Saturday) alongside our friend J.P.
We will be hosting an Oyster Pairing event
The set will be;
•4 Oysters from Bretagne - France (meaty and juicy)
•1 glass of Philippe Catroux ∫ Touraine-Sauvignon
For the cost of 1000元
Please message us for bookings
We’ll start at 6:30

08/04/2025

Rafa will be back in the kitchen this week, and as requested by we’ll have cream caramel as dessert (Rafa’s grandma recipe)

19/02/2025

I took a while for us to finally do something about the white walls, well now it’s gone
Thanks Jessie .sketches
Similar colour palette as the former place, new concept

24/01/2025

This Chinese New year we will be off
And there will be some wall painting happening
So new year new look’

07/12/2024

Rafa and the struggles of making dessert 🥲

11/11/2024

This November 16th &17th (Saturday and Sunday) ape’ will be hosting a beef noodle pop up event

The chef behind the recipes is Jerry!

Here’s a quick intro from him:

I learned to make beef noodles from my dad. He loved cooking it, and I loved eating it, so I grew up learning how to make it myself.

This pop-up at APE isn’t about trying to make the best beef noodles in town or outdo the famous places. It’s just that I know this flavor is something special—at least, I haven’t found it in any beef noodle shop I’ve tried in Taiwan, and I’ve tried almost 100 places.

So, if you’re a fan of beef noodles, come check us out this weekend!

Beef Noodles (White Soup): beef bone broth, dried scallops, beef brisket, cilantro, minced garlic, aged ginger, candied date.

Beef Noodles (Red Soup): beef bone broth, chicken broth, beef brisket, scallions, sweet bean paste, sweet wheat paste, tomatoes, oyster sauce.

18/09/2024

We are moving! (October 1st)
我們要搬家了！( 10月1號)
-中文下面-

As it was announced at ape’s 3 year anniversary: we are changing locations in the beginning of October.
September 29th ape’ will have it’s last opening at Xiamen Street location, and we’ll host a music event alongside

As for our new spot:
Ape’ as it looks right now was more than a year process of big and little changes until we found “our” look, for the new place we will bring bring furniture, and decoration but we don’t have plans for renovations right away. We would like to pick up from where we left and keep working and by the end of this year we will decide on where to go with our interior design

-中文-
在ape’的三週年慶已經有微宣布一下：我們在10月初要更換地點了。
《9月29日》是ape’在廈門街的最後一場活動，跟樓上的覓暘咖啡MIYA CAFE舉辦音樂活動！
而從10月的……某天後，歡迎來新的地點找“吃喝玩樂”。敬請期待！

ape’現在的風格經過了一年多的大大小小的變化過程，直到現在，我們終於覺得找到了“自己”的style。我們會把原來的家具跟裝飾搬過去新的地點，沒有立即要裝潢的計劃，希望可以在新的地點直接接起來提供服務。到了今年年底，我們會再考慮室內設計走向何方！

📷: some photos of the spot we’ll move into

24/07/2024

Due to the typhoon-day (today, July 24th)
Tomorrow’s menu will be slightly reduced, and it might be a bit more focused on certain dishes with easier and shorter preparation (possibly piadinas, pasta, duck and pork), but will only know for sure after the groceries
It wasn’t a big typhoon but stay safe, and maybe see you tomorrow =]

22/04/2024

From this week on we will be making some changes to the Charcuterie board, perhaps even changing into something completely different’ or adding a different antipasto =]

13/03/2024

We spur of the moment decided to have a steak tartare week and will maybe have next week.

We’ll also have tiramisu next week!

Address

Section 4, Ren'ai Road, 462號1樓
Taipei
110

Website

https://maps.app.goo.gl/2zZfdxkkx2qrycZ87

Alerts

Be the first to know and let us send you an email when ape' posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your establishment to be the top-listed Bar/pub in Taipei?