28/05/2026
序曲
「茶香與果香交錯,如樂團初起的前奏,輕盈卻富層次;以柔和的酸甜開場,揭開古典樂的序章。」
以包種茶香與蘋果的柔和酸甜為主體,融合濃縮咖啡的微苦與蜂蜜的花香,並透過啤酒花酸甜液平衡整體口感。
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Overture
”Tea and fruit aromas intertwine like the orchestra’s first notes, light yet layered. A gentle acidity opens the prelude to a classical symphony.“
Pouchong tea aroma and the gentle sweet-sour flavor of apple form the base. Bitter espresso and floral honey blend in, while a hop sweet-and-sour liquid balances the overall taste.
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營業時間:8pm~2am
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#禁止酒駕
#未滿十八歲禁止飲酒