Leaves & Vines 葉與藤

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Leaves & Vines 葉與藤 供應精緻的下午茶、精選新、舊世界葡萄酒、香檳和大師調酒。葉與藤提供精美別緻的糕點櫃檯，除了飲料外還提供精選甜點及推車桌邊服務，讓您享受奢華的酒廊體驗。各式精心挑選的台灣茶、特色咖啡和輕食可供訂購。

位於臺中洲際酒店大廳的中心，擁有明亮的酒廊氛圍。供應精緻的下午茶、精選來自新舊世界的葡萄酒、香檳和大師調酒。精選甜點及推車桌邊服務，讓您享受奢華的酒廊體驗，我們以為賓客打造美妙的豪華酒廊體驗而感到自豪。

葉與藤｜經典法式歐貝拉蛋糕 🇫🇷父親節，獻給生命中最值得敬重的他誕生於法國的歐貝拉蛋糕（Opéra Cake）是法式甜點工藝的極致展現看似簡約的外型下，是層層堆疊的細膩與比例我們以杏仁海綿蛋糕為基底，浸潤香醇咖啡糖液，交疊法式咖啡奶油霜與黑...
29/07/2026

葉與藤｜經典法式歐貝拉蛋糕 🇫🇷
父親節，獻給生命中最值得敬重的他

誕生於法國的歐貝拉蛋糕（Opéra Cake）
是法式甜點工藝的極致展現
看似簡約的外型下，是層層堆疊的細膩與比例

我們以杏仁海綿蛋糕為基底，浸潤香醇咖啡糖液，交疊法式咖啡奶油霜與黑巧克力甘納許，最後以細緻鏡面巧克力封存所有風味

入口後，層次緩緩展開，如同父親的愛
不張揚，卻始終深刻
這個父親節，以一份經典，說出未曾說出口的感謝

葉與藤 經典法式歐貝拉蛋糕（6吋）｜NT$1,288
☕立即預訂👉https://ictaichung.tw/aUlil

Leaves and Vines｜Classic French Opéra Cake
This Father's Day, a tribute to the man who deserves our deepest respect

Born in France, the Opéra Cake
is the ultimate expression of French pâtisserie craftsmanship
Beneath its simple form lies delicate precision, built layer upon layer

We begin with an almond sponge base, soaked in rich coffee syrup, layered with French coffee buttercream and dark chocolate ganache, and finished with a glossy chocolate glaze that seals in every layer of flavor

Each bite unfolds slowly, layer by layer
much like a father's love — never loud, yet always profound
This Father's Day, let a classic speak the gratitude left unsaid

Leaves and Vines Classic French Opéra Cake (6")｜NT$1,288
☕Reserve now👉https://ictaichung.tw/aUlil

08/07/2026

夏季限定，芒果正盛🥭
臺中勤美洲際酒店大廳的 #葉與藤
#芒果鮮奶油蛋糕
收藏這個季節最柔亮的瞬間

✧ 香草奶油 ✧芒果 ✧海綿蛋糕
如陽光般溫潤，在唇齒之間緩緩化開
這是《夏艷・果藝之境》系列的序曲
也是我們獻給盛夏旅人的一封邀請函
單片 NT$258 起 +10% | 6吋 NT$1,288 起 +10%

看更多夏季甜點👉 https://ictaichung.tw/o795E

Mango season, only here for summer 🥭
Leaves and Vines in the lobby of InterContinental Taichung

Capturing the softest moment of this season.

✧ Vanilla Cream ✧ Mango ✧ Sponge Cake
Warm as sunlight, melting slowly with every bite.
This is the prelude to our seasonal collection, Summer Radiance · The Art of Fruit— and an invitation we extend to every traveller of summer.
Slice from NT$258 +10% | 6" from NT$1,288 +10%

Discover more seasonal creations 👉 https://ictaichung.tw/o795E

臺中勤美洲際酒店端午獻禮東西風味演繹節令美味🌿 #明娟樓 與 #葉與藤 用不同料理文化與廚藝手法重新演繹端午節所承載的團聚情感與節令祝福✨明娟樓「 #飄香荷葉珍珠粽」延續廣東經典裹蒸粽工藝融合五花肉、鮑魚、瑤柱與鹹蛋黃等經典食材以慢火蒸煮...
09/06/2026

臺中勤美洲際酒店端午獻禮
東西風味演繹節令美味🌿

#明娟樓 與 #葉與藤 用不同料理文化與廚藝手法
重新演繹端午節所承載的團聚情感與節令祝福

✨明娟樓「 #飄香荷葉珍珠粽」
延續廣東經典裹蒸粽工藝
融合五花肉、鮑魚、瑤柱與鹹蛋黃等經典食材
以慢火蒸煮堆疊出粽香入芯、鹹鮮交融的深厚尾韻

✨葉與藤「 #粽夏福韻」
以端午粽子的三角輪廓為靈感
融合開心果堅果香氣、莓果酸甜與細緻慕斯層次
透過當代西式甜點工藝
重新演繹屬於端午節的溫暖記憶
從東方粽香到西式甜韻

今年端午，邀您於臺中勤美洲際酒店感受一場融合文化、美感與風味的節令演繹
立即預訂👉 https://ictaichung.tw/xL0hP
——
InterContinental Taichung Presents East-Meets-West Seasonal Delicacies for Dragon Boat Festival🌿

This Dragon Boat Festival, InterContinental Taichung presents exclusive festive creations by Ming Juan Lou and Leaves & Vines, bringing together Eastern culinary heritage and contemporary Western dessert artistry.

✨Ming Juan Lou “Abalone Rice Dumpling,”
crafted with traditional Cantonese techniques and layered with pork belly, abalone, dried scallops, shiitake mushrooms, and salted egg yolk for a rich and refined festive flavor.

✨Leaves & Vines “Festival Pistachio Berry Cake”
inspired by the iconic triangular silhouette of the traditional rice dumpling and layered with pistachio notes, berry flavors, and delicate mousse textures.

Celebrate the season through a contemporary culinary journey where tradition meets refined festive artistry at InterContinental Taichung.
Book now👉 https://ictaichung.tw/Sjqlp

15/05/2026

葉與藤｜ #洲際黑標甄選漢堡，正式登場
頂級食材、主廚工藝，每一口皆是精緻風味的極致呈現
誠摯邀請您蒞臨品嚐 → https://ictaichung.tw/s0z9w

Leaves and Vines｜The InterContinental Black Label Signature Burger
Premium ingredients, culinary artistry — a dining experience crafted for the discerning palate.
We look forward to welcoming you.
Reserve your table → https://ictaichung.tw/s0z9w

Address

館前路77號
Taichung
40353

Opening Hours

Monday 10:00 - 22:00
Tuesday 10:00 - 22:00
Wednesday 10:00 - 22:00
Thursday 10:00 - 22:00
Friday 10:00 - 22:00
Saturday 10:00 - 22:00
Sunday 10:00 - 22:00

Telephone

+886423281268

Website

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