Dessert Bar

Dessert Bar ＊手工、客製化甜點/生日蛋糕/會議、活動外燴點心 ＊請於5天前私訊訂購（外燴活動，請提早聯繫，以利準備，謝謝您的諒解。）
Desserts, including customized desserts/cakes and catering for parties and events

今天來點不一樣的吧...「紅酒燉牛肉」：洋蔥、紅蘿蔔、培根、牛肉加入法國紅酒與香草烘烤3小時，讓紅酒慢慢入味於牛肉裡，最後再加入奶油蘑菇～ 將香甜的醬汁淋在馬鈴薯泥上，更是美味。餐後，來個抹茶瑪德蓮（採用日本小山園抹茶粉）搭配一杯香濃的咖啡...
03/02/2019

今天來點不一樣的吧...「紅酒燉牛肉」：洋蔥、紅蘿蔔、培根、牛肉加入法國紅酒與香草烘烤3小時，讓紅酒慢慢入味於牛肉裡，最後再加入奶油蘑菇～ 將香甜的醬汁淋在馬鈴薯泥上，更是美味。

餐後，來個抹茶瑪德蓮（採用日本小山園抹茶粉）搭配一杯香濃的咖啡，讓此餐劃下完美的句點。

Bœuf Bourguignon is a classic French dish. Not only the beef is tender, but also full of flavor. And don’t forget about the juice, it goes so well with mashed potato as well.

To make a perfect ending for the meal, a classic French dessert is a must...matcha madeleines~

#抹茶瑪德蓮

最佳拍檔「巧克力&藍莓🎂」- 濃郁清爽的巧克力搭配上酸酸甜甜的藍莓採用100%來自秘魯的可可粉做成綿密的巧克力蛋糕，夾上自製藍莓果醬（有機的喔～還有顆粒😁）與香草鮮奶油It’s no secret chocolate pairs so we...
20/01/2019

最佳拍檔「巧克力&藍莓🎂」- 濃郁清爽的巧克力搭配上酸酸甜甜的藍莓

採用100%來自秘魯的可可粉做成綿密的巧克力蛋糕，夾上自製藍莓果醬（有機的喔～還有顆粒😁）與香草鮮奶油

It’s no secret chocolate pairs so well with berries. Blueberry is one of them of course. The homemade organic blueberry filling simply elevates an velvety and moist chocolate cake to the perfection for your taste buds.

P.S. For those out there watching their diets all the time, it’s a naked cake... not heavily covered with cream! So, No Worries~ 😉

#6吋蛋糕 #巧克力藍莓蛋糕

每片杏仁瓦片都是一片片的杏仁慢慢拼湊起來，沒有厚厚的麵粉、適當的薄度、最佳的口感，香氣十足讓人一口接一口，真的很「唰嘴」😋Since my almond tuiles are not in an arch shape, maybe I sh...
15/01/2019

每片杏仁瓦片都是一片片的杏仁慢慢拼湊起來，沒有厚厚的麵粉、適當的薄度、最佳的口感，香氣十足讓人一口接一口，真的很「唰嘴」😋

Since my almond tuiles are not in an arch shape, maybe I should just call them “almond cookies” instead. 😉 But they still taste superb and irresistible...crispy, light and of course, the smell in the air~

#杏仁瓦片

最適合冷冷冬天的肉桂捲...鬆鬆軟軟的bun，夾上濃濃的肉桂糖粉，再淋上cream cheese frosting，搭配一杯香濃的咖啡，不但是美味的早餐也是溫暖的點心與下午茶～🤪為了符合現代人健康概念，我們對肉桂捲減了一點點的糖喔～In a...
08/01/2019

最適合冷冷冬天的肉桂捲...鬆鬆軟軟的bun，夾上濃濃的肉桂糖粉，再淋上cream cheese frosting，搭配一杯香濃的咖啡，不但是美味的早餐也是溫暖的點心與下午茶～🤪

為了符合現代人健康概念，我們對肉桂捲減了一點點的糖喔～

In a cold winter day, cinnamon rolls spread with cream cheese frosting are not only the best start in an early morning, but also a comfort sweet you can enjoy anytime in a day.😋 What more can you ask~

#肉桂捲

「當草莓塔遇上檸檬塔...一見鐘情」餅乾口感的塔皮，搭配自製的香草卡士達醬，放上新鮮酸酸甜甜的草莓，擠上香草鮮奶油，再灑上雪白的糖粉～酸味十足的檸檬餡，搭配孕婦與小朋友都能食用的蛋白糖霜，讓偏酸的檸檬塔增添了甜甜的口味，再灑上新鮮的檸檬皮～...
03/01/2019

「當草莓塔遇上檸檬塔...一見鐘情」

餅乾口感的塔皮，搭配自製的香草卡士達醬，放上新鮮酸酸甜甜的草莓，擠上香草鮮奶油，再灑上雪白的糖粉～

酸味十足的檸檬餡，搭配孕婦與小朋友都能食用的蛋白糖霜，讓偏酸的檸檬塔增添了甜甜的口味，再灑上新鮮的檸檬皮～

「WHEN THE STRAWBERRY TART MEETS THE LEMON TART...It’s love at the first sight💕」

Cookie texture tart crust filled with vanilla custard, topped with sweet and sour fresh strawberries, garnished with vanilla whipped cream and snowy powder sugar~

Tangy lemon curd topped with “pasteurized” meringue (safe for children and pregnant women), which adds the extra sweetness to the lemony taste, garnished with the lemon zest~

#草莓塔 #檸檬塔 #禮盒

03/01/2019

為能研發更好的產品給大家，故改變經營模式，僅採私訊接單/會議、活動外燴點心的方式，繼續為您服務。

非常感謝大家一直以來的支持與鼓勵～再次謝謝大家！！！

今日手作甜點：檸檬塔、草莓塔、藍莓乳酪蛋糕、伯爵奶酪、抹茶瑪德蓮還有小朋友最愛的馬林糖喔～
02/01/2019

今日手作甜點：檸檬塔、草莓塔、藍莓乳酪蛋糕、伯爵奶酪、抹茶瑪德蓮還有小朋友最愛的馬林糖喔～

01/01/2019

新的一年到來，祝大家2019年事事順心～

「今日手作甜點」：檸檬塔、草莓塔、抹茶瑪德蓮、伯爵奶酪與藍莓起司蛋糕（新產品喔～🤪）

🎉感謝好友的贊助，讓我們的小店增添了許多佳節氣氛喔😍💕明日（12/29星期六）來店消費&打卡，即送巧莓蛋糕一個。數量有限，送完為止～💕另外提醒，為了準備迎接美好的2019，本週日（12/30）& 下週一（12/31）店休喔～謝謝～
28/12/2018

🎉感謝好友的贊助，讓我們的小店增添了許多佳節氣氛喔😍

💕明日（12/29星期六）來店消費&打卡，即送巧莓蛋糕一個。數量有限，送完為止～💕

另外提醒，為了準備迎接美好的2019，本週日（12/30）& 下週一（12/31）店休喔～謝謝～

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辛亥路89號
Kaohsiung

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