Contemporary Turkish Fusion Restaurant and Lounge with a Mediterranean twist.
Ataşehir Atatürk, Ataşehir Boulevard Ataşehir
Istanbul
34758
| Monday | 00:00 - 01:00 |
| 08:30 - 00:00 | |
| Tuesday | 00:00 - 01:00 |
| 08:30 - 00:00 | |
| Wednesday | 00:00 - 01:00 |
| 08:30 - 00:00 | |
| Thursday | 00:00 - 01:00 |
| 08:30 - 00:00 | |
| Friday | 00:00 - 01:00 |
| 08:30 - 00:00 | |
| Saturday | 00:00 - 02:00 |
| 08:30 - 00:00 | |
| Sunday | 00:00 - 02:00 |
| 08:30 - 00:00 |
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"The GALLIARD" is a Contemporary Turkish Fusion Restaurant and Lounge with a Mediterranean twist, which has started business on 23 December 2013, on Nispetiye Avenue in Etiler, Istanbul. All rights of the brand are reserved by our family company "Duman Özel Sağlık Hizmetleri ve Turizm Tesisleri Ltd. Şti."
"The GALLIARD" is a Turkish brand named after the dance “Galliard” that got popular commonly in France, Spain and Italy during Renaissance period. Our brand has influences of these three Mediterranean countries’ food and drink cultures. In "The GALLIARD", we mainly serve our signature Contemporary Turkish Fusion dishes with twists from traditional recipes of French, Spanish, and Italian cuisines. Besides to serving delicious treats, we place art and music in the center of our essentials as it had been done in Renaissance period. As soon as guests step in "The GALLIARD", they are enchanted by the architecture focused on light colored massive woods, Mediterranean marbles, and Venetian terrazzo. The art pieces collected or designed specifically for each of our venues also make the guests sense our vision and creativity. In terms of music played, five days a week from Tuesday to Saturday either our house DJs or famous guest DJs playing jazz, soul, and deep house tracks to enhance our guests dining experience with quality music.
When guests visit "The GALLIARD", they can be sure that they will enjoy our delicious meals with great quality. But of course, between all these delicious treats there are some items we specifically recommend for our guests to try. We highly encourage our guests to try the following items; “tantuni”, “çiğ köfte”, bone marrow, Champs-Élysées (60 cm beef sausage), “çiğ börek”, “kısır”, octopus "Gavurdağı", bladed lamb “kıtlama”, lamb ribs, truffles “piruhi”, John Dory sauté, salt crusted wild seabass, seafood “pilav”. In "The GALLIARD" all pastas, pizzas, and breads are handmade. Besides, all our desserts are very famous both by their presentations and their tastes, we encourage our guests to give a try to our desserts before leaving "The GALLIARD".
"The GALLIARD" ‘s breakfasts and brunches are also another flavor feasts. We believe our guests should make a fabulous start to their day. To make sure they do we prepare the best Turkish breakfast with geographically marked products and handmade baked goods. Our contemporary Turkish brunch (Fridays) and traditional Turkish late breakfast (Saturdays) will be the new way for our guests to jump start their weekends in Dubai.
