16/05/2026
The Foodie Tease
Meet our traditional Beef & Pork Khinkali. Hand-rolled, perfectly spiced, and packed with a rich, savory broth that’s made to be slurped.Hand-twisted spiced dumplings filled with a juicy blend of minced beef and pork, fresh cilantro, onions, and a hint of red pepper. As they steam, the meat creates a rich, aromatic broth sealed inside the dough wrapper. Served piping hot with a side of freshly cracked black pepper.
If you know, you know: the secret is in the soup inside. No forks allowed! 🚫🍴
🍽️ The Ultimate Khinkali Eating Guide
1. The Hold-Flip the dumpling upside down and grab it firmly by the kudi (the thick dough handle/k**b).
2. The First Bite-Take a small, careful bite out of the side of the dough wrapper.
3. The Slurp-Tilt it up and drink all the savory beef & pork broth before it spills.
4. The Feast-Eat the rest of the dumpling, moving toward the handle.
5. The Leftovers-Leave the dough k**b (kudi) on your plate.
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