04/09/2026
Specials updateð
- Squid-ink Tagliatelle with Crab Meat 580.-ðĶ
- Ossobuco with Saffron Risotto 750.-
- Beef Tenderloin with Green Pepper or Mushroom Sauce 1,200.-ðĨĐ
- Burrata with Parma Ham 580.-
- White Anchovies 300.-ð
*Prices are subject to 7% VAT
Order now at Prosecco
Line:
ð 088-981-1563, 02-316-3923
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