19/08/2026
A little indulgence, the Alter Ego way. ✨
Spaghetti tossed in a rich truffle cream sauce, topped with 48-month-aged 100% Jamón Ibérico de Bellota. Creamy, aromatic, and deeply savory, finished with the unmistakable character of one of Spain’s finest hams.
🍷 Pairing Suggestion: Best enjoyed with a silky Pinot Noir or an elegant Chardonnay, a beautiful match for the truffle, cream, and aged Ibérico ham.
Alter Ego | Ratchaphruek
🕒 Mon–Thu: 16:00 – 23:00
🕒 Fri: 16:00 – 00:00
🕒 Sat: 11:00 – 00:00
🕒 Sun: 11:00 – 23:00
✨ Fri–Sun: Advance booking recommended
📍 Google Maps (Parking available)
[maps.app.goo.gl/ze4vfftCrPNUQcjT9]
☎️ Book a table: 080-091-4455
✳️ Line: Alter Ego
[https://lin.ee/xglNbZt]
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