OXBO Bangkok

20/09/2026

Riverside Steak Night. 🥩🌆

Perfectly seared, tender at the centre, and best enjoyed with a riverside view.

14/09/2026

A big thank you to Onthejetplane for capturing OXBO so beautifully. 🔥✨

From our Forgotten Cocktails series to our signature open-fire dishes, you captured every flavour, detail and moment perfectly.

Thank you for bringing the OXBO experience to life through your lens.

รีวิว OXBO Bangkok พร้อม Signature Cocktails จาก OXBO Bar, Open-Fire Cooking Concept และ Forgotten Cocktails ที่ Millennium Hilton Bangkok กับบรรยากาศริมแม่น้ำเจ้าพระยาสุดโรแมนติก .....

13/09/2026

GOOD DRINKS. GOOD ENERGY. FIRE-LIT NIGHTS. 🔥

Make your evenings a little more exciting at OXBO. From 5–8 PM daily, settle in for Happy Hour with crafted drinks, open-fire flavours and a riverside atmosphere made for after-work drinks, date nights and catching up with friends.

Come for the drinks. Stay for the fire. ✨

Reserve now: https://qrcodes.pro/OXBOres

11/09/2026

EVERY MEMORABLE EXPERIENCE BEGINS WITH A SPARK. 🔥

Introducing SPARKS — a new Chef’s Table experience at OXBO.

Five courses shaped by ocean, earth, forest and fire, crafted with the season and presented directly by Chef Oliver.

7 seats. 5 courses. 1 story shaped by fire.

Starting 19 September 2026
Every Friday & Saturday
THB 4,000++ per person
*Advance reservation required.

Experience the spark. Reserve your seat → https://qrcodes.pro/the-spark-oxbo

09/09/2026

One of our favourites for an umami hit. 🐟✨

Silky and tender hamachi with a lightly smoky sear, rich mushroom broth and savoury soy. Earthy Jerusalem artichokes add a subtle sweetness and delicate crunch to every bite.

Book now > qrcodes.pro/OXBOres

07/09/2026

🌆 Sunset. Steaks. River views.

The perfect recipe for a memorable evening at OXBO.

From flame-grilled flavours to handcrafted cocktails, enjoy a dining experience where every seat comes with a spectacular view of the Chao Phraya River.

Reserve now: https://qrcodes.pro/OXBOres

04/09/2026

POV: you’re a honey lover but your love language is cocktails. 🍯🍸

Thai honey just got a little more interesting. 👀

The Roots Project — Chapter Two: A Taste of Thai Honey is bringing distinctive Thai honey from Chiang Rai & Samut Songkhram, crafted with Asia Today Bar into three very different pours:

🍸 Apis Dorsata Colada
Made with Apis Dorsata Coconut Flower #11 Honey — Issan Coconut Rum, pineapple, vanilla, coconut cream & carbonation. Tropical, creamy, honey-sweet. 🌴

🍸 Apis Cerana Sour
Made with Apis Cerana Wild Flower #3 Honey — Issan Samui Rum, basil & lemon. Sweet, sour, herby and refreshing. 🌿

🍸 Honey & Tonic
Made with Apis Cerana Wild Flower #3 Honey + Apis Dorsata Coconut Flower #11 Honey — Olive Gin, OXBO Garden Cordial, Vermouth & Tonic. Floral, botanical & fizzy. ✨

THB 450++ per cocktail

If you’re a honey lover, this is your sign to taste the difference. 🍯

01/09/2026

Introducing Macka’s Oyster Blade, OXBO’s new featured beef cut for September to October. 🥩

Sourced from the shoulder, Macka’s Oyster Blade is naturally juicy, tender and deeply flavourful, with delicate layers of fat that bring richness and depth to every bite.

To elevate the cut, it is marinated with authentic Thai-inspired flavours, combining fresh lime, honey, olive oil and soy sauce. Bright citrus meets gentle sweetness and savoury richness, creating a beautifully layered marinade that complements the bold character of the beef.

A distinctive cut. A vibrant Thai twist. One for true beef lovers.🔥

Treat yourself to a timeless dining experience.
🔗 https://qrcodes.pro/OXBOres

26/08/2026

FORGOTTEN COCKTAILS × JASMINE OOLONG 🌸🍸

A new chapter unfolds — this time, in full bloom.

For Chapter Two, the delicate aroma of Jasmine Oolong meets two cocktails from different eras, bringing their forgotten stories back to life.

🍸 BRAMBLE
Inspired by English countryside memories and created in London in 1984, the Bramble is all about wild berries, bright acidity and effortless freshness. Our version brings together gin, mulberry, apple and Jasmine Oolong for a delicate floral finish.

🥃 GRASSHOPPER
With roots in New Orleans dating back to the early 1900s, the Grasshopper became a symbol of nostalgic indulgence — minty, creamy and unmistakably comforting. Reimagined with pineapple, spiced mint and Jasmine Oolong for a fresher, more aromatic expression.

Two forgotten classics. Two stories worth telling.
And this time, they’re blooming with Jasmine Oolong. 🌿

Which one would you bring back to life?

25/08/2026

Consider this your sign to save room for dessert 👀🍋🍨

One tangy, with a buttery crust and bright lemon curd.
One sticky, with rich date pudding and creamy vanilla brownie ice cream.

Both dangerously good. Both worth the extra bite.

Explore the full OXBO menu → https://qrcodes.pro/MenuOXBO