Verlan Bangkok Neo-Bistro , seasonal produce, good times, and wines we love. Verlan twists the familiar into something new.

Thai Wagyu beef tartare, house-made XO, smoked oyster mousse, tree basil and mustard leaf.
30/05/2026

Thai Wagyu beef tartare, house-made XO, smoked oyster mousse, tree basil and mustard leaf.

Lunch, finished with something cool. 𝗠𝗮𝗻𝗴𝗼 𝗦𝗲𝗺𝗶𝗳𝗿𝗲𝗱𝗱𝗼. Ripe mango, front and center. Touched with passion fruit, finishe...
26/04/2026

Lunch, finished with something cool. 𝗠𝗮𝗻𝗴𝗼 𝗦𝗲𝗺𝗶𝗳𝗿𝗲𝗱𝗱𝗼. Ripe mango, front and center. Touched with passion fruit, finished with 𝗧𝗮𝗺𝗮𝗿𝗶𝗻𝗱 𝗷𝗲𝗹𝗹𝘆.
𝗛𝗼𝗻𝗲𝘆 𝘆𝗼𝗴𝘂𝗿𝘁 𝘀𝗲𝗺𝗶𝗳𝗿𝗲𝗱𝗱𝗼 underneath, with a soft 𝗧𝗮𝗺𝗮𝗿𝗶𝗻𝗱 𝗺𝗼𝘂𝘀𝘀𝗲. A quiet way to reset in the heat. Each layer, cool and easy. One for the summer.

🍴 Lunch: Sat–Sun, 11:30 AM–3:00 PM
🍷 Dinner: Mon–Sun, 6 PM–12 AM

Before the season ends, don’t miss our 𝗦𝗺𝗼𝗸𝗲𝗱 & 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗗𝘂𝗰𝗸 𝗕𝗿𝗲𝗮𝘀𝘁. We highlight the fleeting flavor of 𝗠𝗮𝗿𝗶𝗮𝗻 𝗽𝗹𝘂𝗺, wo...
23/04/2026

Before the season ends, don’t miss our 𝗦𝗺𝗼𝗸𝗲𝗱 & 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗗𝘂𝗰𝗸 𝗕𝗿𝗲𝗮𝘀𝘁. We highlight the fleeting flavor of 𝗠𝗮𝗿𝗶𝗮𝗻 𝗽𝗹𝘂𝗺, worked into a vibrant sauce infused with rare Thai dried garcinia and a plum marmalade with a hint of bitter orange, alongside the duck. Savor the last of the season with us.

Q***r as a clockwork ORANGE. Come by and relax in our orange grove. Savor our   Mousse, enlivened by the vibrant citrus ...
17/04/2026

Q***r as a clockwork ORANGE. Come by and relax in our orange grove. Savor our Mousse, enlivened by the vibrant citrus of Calamansi and smoked orange, then a gentle journey into chocolate from .

Sometimes, real rest is just a drink that hits the spot. Verlan Negroni, ready when you are. The bar is always here when...
15/04/2026

Sometimes, real rest is just a drink that hits the spot. Verlan Negroni, ready when you are. The bar is always here when you need a moment to just let the mood take over.
🥃

A summer classic. Refreshing, juicy, and refined. Experience summer through our specially crafted 𝗞𝗼𝗺𝗯𝘂 𝗖𝘂𝗿𝗲𝗱 𝗪𝗮𝘁𝗲𝗿𝗺𝗲𝗹𝗼𝗻...
24/03/2026

A summer classic. Refreshing, juicy, and refined. Experience summer through our specially crafted 𝗞𝗼𝗺𝗯𝘂 𝗖𝘂𝗿𝗲𝗱 𝗪𝗮𝘁𝗲𝗿𝗺𝗲𝗹𝗼𝗻.

Smoked Pork Jowl and Grilled Baby Corn. Local ingredients, seen differently this season.
21/03/2026

Smoked Pork Jowl and Grilled Baby Corn. Local ingredients, seen differently this season.

18/03/2026

Bangkok’s about to turn up the heat.
So we’ve made a menu that keeps things fresh, bright, and just right for it.

Summer menu’s ready. We’ll take it from here. 🍅🍷

Last call for peak season Hoi Tai Pao. Straight from the Andaman Sea, sweet on its own, lightly steamed, fennel on top. ...
23/02/2026

Last call for peak season Hoi Tai Pao. Straight from the Andaman Sea, sweet on its own, lightly steamed, fennel on top. We won’t see it like this for a while.

Hoi Tai Pao. Light, not simple. Sweet and juicy, sets the mood just right.
23/02/2026

Hoi Tai Pao. Light, not simple. Sweet and juicy, sets the mood just right.

13/02/2026

A highlight, great with wine. Silky, rich, layered, and best spread slowly.

ที่อยู่

76, Soi Sukhumvit 26, Khlong Tan, Khlong Toei
Bangkok
10110

เวลาทำการ

จันทร์ 18:00 - 00:00
พุธ 18:00 - 00:00
พฤหัสบดี 18:00 - 00:00
ศุกร์ 18:00 - 00:00
เสาร์ 11:30 - 14:30
18:00 - 00:00
อาทิตย์ 11:30 - 14:30
18:00 - 00:00

เว็บไซต์

https://www.tablecheck.com/en/verlan-bangkok/reserve

แจ้งเตือน

รับทราบข่าวสารและโปรโมชั่นของ Verlan Bangkokผ่านทางอีเมล์ของคุณ เราจะเก็บข้อมูลของคุณเป็นความลับ คุณสามารถกดยกเลิกการติดตามได้ตลอดเวลา

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