La Dotta

La Dotta A neighborhood trattoria on Convent Road by Chef Francesco Deiana. We specialize in handcrafted fresh pasta, made just as in Italy. Michelin Guide '19-'26
(1122)

La Dotta is the creation of Choti and Debby Leenutaphong, a husband & wife team behind Vesper (www.vesperbar.co) & 80/20 (www.8020bkk.co). We serve handcraft quality pasta dishes with strong focus on fresh pasta, like how it is done in Italy. We have also been listed in Michelin Guide Thailand list for 2019-2024 editions.

Our 𝐓𝐚𝐠𝐥𝐢𝐚𝐭𝐞𝐥𝐥𝐞 𝐚𝐥𝐥𝐚 𝐌𝐨𝐧𝐭𝐚𝐧𝐚𝐫𝐚, a longtime favorite on the menu, captures the charm of Italian pasta, where just a few s...
14/05/2026

Our 𝐓𝐚𝐠𝐥𝐢𝐚𝐭𝐞𝐥𝐥𝐞 𝐚𝐥𝐥𝐚 𝐌𝐨𝐧𝐭𝐚𝐧𝐚𝐫𝐚, a longtime favorite on the menu, captures the charm of Italian pasta, where just a few simple ingredients and skilled hands turn into something truly special.

Tagliatelle alla Montanara - Italian sausage / Wild mushrooms /
Parmigiano Reggiano

Bright, herbaceous, and unmistakably Ligurian. Our pesto brings together Italian basil, pine nuts, and aged cheeses—fini...
10/05/2026

Bright, herbaceous, and unmistakably Ligurian. Our pesto brings together Italian basil, pine nuts, and aged cheeses—finished with fresh pasta for a clean, honest expression of the classic.
𝐏𝐞𝐬𝐭𝐨 𝐚𝐥𝐥𝐚 𝐆𝐞𝐧𝐨𝐯𝐞𝐬𝐞 - Italian basil / Pine nuts / Parmigiano Reggiano / Pecorino Romano

08/05/2026

Making pasta is an art, edible one, that is.
�Join Chef Francesco and shape it from start to finish—simple, hands-on, and deeply satisfying.

La Dotta will be closed for a private party on Wednesday, 6 May during dinner service.Sorry for in convenience caused & ...
06/05/2026

La Dotta will be closed for a private party on Wednesday, 6 May during dinner service.

Sorry for in convenience caused & thank you very much for your understanding.

Savor our 𝐂𝐚𝐜𝐜𝐢𝐮𝐜𝐜𝐨 — a soulful seafood stew from the Tuscan coast. Brimming with the treasures of the sea, simmered in ...
03/05/2026

Savor our 𝐂𝐚𝐜𝐜𝐢𝐮𝐜𝐜𝐨 — a soulful seafood stew from the Tuscan coast. Brimming with the treasures of the sea, simmered in bright tomatoes with a gentle touch of spice, and served alongside our house-made crispy toast.

If it’s the dish Italian fishermen trust, you know you’re in good hands.

Long weekend plans? Gather your favorite people and join us at La Dotta. Authentic Italian flavors, fresh pasta, and a c...
02/05/2026

Long weekend plans? Gather your favorite people and join us at La Dotta. Authentic Italian flavors, fresh pasta, and a curated wine list await.
Reserve your table at📍https://book.bistrochat.com/la-dotta-pasta-bar and join us for a lovely weekend.

𝐖𝐚𝐠𝐲𝐮 𝐅𝐥𝐚𝐧𝐤 𝐓𝐚𝐠𝐥𝐢𝐚𝐭𝐚, boneless strips of beef that melt in your mouth, seared over high heat for a charred crust and a p...
30/04/2026

𝐖𝐚𝐠𝐲𝐮 𝐅𝐥𝐚𝐧𝐤 𝐓𝐚𝐠𝐥𝐢𝐚𝐭𝐚, boneless strips of beef that melt in your mouth, seared over high heat for a charred crust and a perfect pink center. Served with roasted potatoes, simple and honest, letting the richness of the beef take the lead.

Wagyu flank Tagliata / Roasted potatoes / Rosemary

Small in form, but never in flavour — our fresh pasta, crafted daily by Chef Francesco and his team, delivers a little p...
28/04/2026

Small in form, but never in flavour — our fresh pasta, crafted daily by Chef Francesco and his team, delivers a little pocket of magic in every bite.

As recommended in the MICHELIN GUIDE: 𝐏𝐢𝐜𝐢 𝐰𝐢𝐭𝐡 𝐩𝐨𝐫𝐤 𝐫𝐢𝐛𝐬 and 𝐒𝐚𝐟𝐟𝐫𝐨𝐧 𝐆𝐧𝐨𝐜𝐜𝐡𝐞𝐭𝐭𝐢 𝐰𝐢𝐭𝐡 𝐥𝐚𝐦𝐛 𝐫𝐚𝐠𝐮. Authenticity, comfort a...
26/04/2026

As recommended in the MICHELIN GUIDE: 𝐏𝐢𝐜𝐢 𝐰𝐢𝐭𝐡 𝐩𝐨𝐫𝐤 𝐫𝐢𝐛𝐬 and 𝐒𝐚𝐟𝐟𝐫𝐨𝐧 𝐆𝐧𝐨𝐜𝐜𝐡𝐞𝐭𝐭𝐢 𝐰𝐢𝐭𝐡 𝐥𝐚𝐦𝐛 𝐫𝐚𝐠𝐮. Authenticity, comfort and bold flavors are what these dishes are all about.

✨ Pici with pork ribs / Spicy Nduja / Pecorino Romano

✨ Saffron Gnocchetti / Baby lamb ragù / Pecorino Romano

As recommended in the MICHELIN GUIDE: 𝐏𝐢𝐜𝐢 𝐰𝐢𝐭𝐡 𝐩𝐨𝐫𝐤 𝐫𝐢𝐛𝐬 and 𝐒𝐚𝐟𝐟𝐫𝐨𝐧 𝐆𝐧𝐨𝐜𝐜𝐡𝐞𝐭𝐭𝐢 𝐰𝐢𝐭𝐡 𝐥𝐚𝐦𝐛 𝐫𝐚𝐠𝐮. Authenticity, comfort ...
26/04/2026

As recommended in the MICHELIN GUIDE: 𝐏𝐢𝐜𝐢 𝐰𝐢𝐭𝐡 𝐩𝐨𝐫𝐤 𝐫𝐢𝐛𝐬 and 𝐒𝐚𝐟𝐟𝐫𝐨𝐧 𝐆𝐧𝐨𝐜𝐜𝐡𝐞𝐭𝐭𝐢 𝐰𝐢𝐭𝐡 𝐥𝐚𝐦𝐛 𝐫𝐚𝐠𝐮. Authenticity, comfort and bold flavors are what these dishes are all about.

✨ Pici with pork ribs / Spicy Nduja / Pecorino Romano

✨ Saffron Gnocchetti / Baby lamb ragù / Pecorino Romano

Our new pasta class calendar has landed. Explore the schedule, choose your next skill, and spend a weekend morning with ...
24/04/2026

Our new pasta class calendar has landed. Explore the schedule, choose your next skill, and spend a weekend morning with us.

ที่อยู่

10/15 Convent Road, Silom, Bang Rak
Bangkok
10500

เวลาทำการ

จันทร์ 11:30 - 14:30
17:00 - 22:30
อังคาร 11:30 - 14:30
17:00 - 22:30
พุธ 11:30 - 14:30
17:00 - 22:30
พฤหัสบดี 11:30 - 14:30
17:00 - 22:30
ศุกร์ 11:30 - 14:30
17:00 - 22:30
เสาร์ 11:30 - 14:30
17:00 - 22:30
อาทิตย์ 11:30 - 14:30
17:00 - 22:30

เบอร์โทรศัพท์

+6623928688

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