La Dotta

โทร เส้นทาง เว็บไซต์ ติดต่อ ธุรกิจของเรา

La Dotta A neighborhood trattoria on Convent Road by Chef Francesco Deiana. We specialize in handcrafted fresh pasta, made just as in Italy. Michelin Guide '19-'26
(1121)

La Dotta is the creation of Choti and Debby Leenutaphong, a husband & wife team behind Vesper (www.vesperbar.co) & 80/20 (www.8020bkk.co). We serve handcraft quality pasta dishes with strong focus on fresh pasta, like how it is done in Italy. We have also been listed in Michelin Guide Thailand list for 2019-2024 editions.

A plate of childhood. Chef Francesco’s Sardinian bucatini, tender fish ragù with a touch of the island’s sea, just as hi...
23/10/2026

A plate of childhood. Chef Francesco’s Sardinian bucatini, tender fish ragù with a touch of the island’s sea, just as his family always made it.

𝐁𝐮𝐜𝐚𝐭𝐢𝐧𝐢 𝐰𝐢𝐭𝐡 𝐁𝐨𝐭𝐭𝐚𝐫𝐠𝐚 & 𝐰𝐡𝐢𝐭𝐞 𝐟𝐢𝐬𝐡 𝐫𝐚𝐠ù / Saffron / Toasted pine nuts

The new pasta classes are here! This November, our new classes, 𝐏𝐚𝐬𝐭𝐚 𝐟𝐫𝐨𝐦 𝐒𝐚𝐫𝐝𝐢𝐧𝐢𝐚 and 𝐍𝐨-𝐌𝐚𝐜𝐡𝐢𝐧𝐞 𝐏𝐚𝐬𝐭𝐚, guide you from...
20/10/2026

The new pasta classes are here! This November, our new classes, 𝐏𝐚𝐬𝐭𝐚 𝐟𝐫𝐨𝐦 𝐒𝐚𝐫𝐝𝐢𝐧𝐢𝐚 and 𝐍𝐨-𝐌𝐚𝐜𝐡𝐢𝐧𝐞 𝐏𝐚𝐬𝐭𝐚, guide you from zero to a real dish, led by authentic Italian technique. Come for the dough, leave with the joy of having made it yourself.

Gather ‘round, people! 🍷From the pasta counter to the last glass of the evening, there’s always something happening at L...
19/10/2026

Gather ‘round, people! 🍷
From the pasta counter to the last glass of the evening, there’s always something happening at La Dotta.
Chef Francesco and the team are ready to welcome you. So clock out, pull up a chair, and make yourself at home.

𝐂𝐚𝐧𝐧𝐨𝐥𝐢 𝐒𝐢𝐜𝐢𝐥𝐢𝐚𝐧𝐢. The last bite should be the one you remember. Crackling shell, cool and sweet ricotta, and a choice t...
16/10/2026

𝐂𝐚𝐧𝐧𝐨𝐥𝐢 𝐒𝐢𝐜𝐢𝐥𝐢𝐚𝐧𝐢. The last bite should be the one you remember. Crackling shell, cool and sweet ricotta, and a choice to make: chocolate and pistachio for indulgence, lemon and pistachio for brightness. A Sicilian farewell, the way it has always been done.

A little zest, a little kick, and a whole lot of flavour. 🍋Meet our new lunchtime favourite — Fusilli with mushrooms, le...
14/10/2026

A little zest, a little kick, and a whole lot of flavour. 🍋
Meet our new lunchtime favourite — Fusilli with mushrooms, lemon Fricassea and a hint of pink pepper.
Fusilli / Button Mushrooms & Lemon Fricassea / Pink Pepper

Authentic Italian flavors, the people you love, and a table that keeps filling up, with nobody counting the hours. That’...
11/10/2026

Authentic Italian flavors, the people you love, and a table that keeps filling up, with nobody counting the hours. That’s what Sunday is for.

Reserve your table and stay a while.
📍https://book.bistrochat.com/la-dotta-pasta-bar

🍝 New this weekend: 𝐏𝐚𝐬𝐭𝐚 𝐟𝐫𝐨𝐦 𝐒𝐚𝐫𝐝𝐢𝐧𝐢𝐚.Chef Francesco grew up on an island where pasta isn’t just a meal, it’s a tradit...
09/10/2026

🍝 New this weekend: 𝐏𝐚𝐬𝐭𝐚 𝐟𝐫𝐨𝐦 𝐒𝐚𝐫𝐝𝐢𝐧𝐢𝐚.
Chef Francesco grew up on an island where pasta isn’t just a meal, it’s a tradition shaped by hand. This weekend, he’s taking you home with him. Come discover why Sardinian pasta is so special as you roll Malloreddus and pinch Culurgiones, two of its most famous icons, from scratch to plate. The best way to learn Sardinian pasta? From a Sardinian.

Somewhere in the hills of Umbria, a grandmother is rolling Stringozzi by hand. Here, we do the same: fresh each day, fol...
07/10/2026

Somewhere in the hills of Umbria, a grandmother is rolling Stringozzi by hand. Here, we do the same: fresh each day, folded into a rich white pork ragu, and finished with aromatic black truffle.

𝐒𝐭𝐫𝐢𝐧𝐠𝐨𝐳𝐳𝐢 𝐰𝐢𝐭𝐡 𝐰𝐡𝐢𝐭𝐞 𝐩𝐨𝐫𝐤 𝐫𝐚𝐠ù / Black Truffle / Datterino confit

Who can resist that blush of pink? Our Wagyu Flank Tagliata, seared to perfection and sliced thick to show it off — pair...
05/10/2026

Who can resist that blush of pink? Our Wagyu Flank Tagliata, seared to perfection and sliced thick to show it off — paired with roasted potato and rosemary, this is La Dotta‘s magic recipe.

𝐍𝐨-𝐌𝐚𝐜𝐡𝐢𝐧𝐞 𝐏𝐚𝐬𝐭𝐚 is rolling out this weekend.
Join us for our new pasta class, where Chef Francesco puts everything in y...
02/10/2026

𝐍𝐨-𝐌𝐚𝐜𝐡𝐢𝐧𝐞 𝐏𝐚𝐬𝐭𝐚 is rolling out this weekend.
Join us for our new pasta class, where Chef Francesco puts everything in your hands: just skilled fingers and simple tools. Learn to shape authentic Orecchiette, Cavatelli, and Fileja from Semola dough all the way to a finished dish — the way it’s been done for generations. Can‘t wait to see you in class.

ที่อยู่

10/15 Convent Road, Silom, Bang Rak
Bangkok
10500

เวลาทำการ

จันทร์ 11:30 - 14:30
17:00 - 22:30
อังคาร 11:30 - 14:30
17:00 - 22:30
พุธ 11:30 - 14:30
17:00 - 22:30
พฤหัสบดี 11:30 - 14:30
17:00 - 22:30
ศุกร์ 11:30 - 14:30
17:00 - 22:30
เสาร์ 11:30 - 14:30
17:00 - 22:30
อาทิตย์ 11:30 - 14:30
17:00 - 22:30

เบอร์โทรศัพท์

+6623928688

เว็บไซต์

แจ้งเตือน

เป็นคนแรกที่รู้ข่าว: เราจะส่งอีเมลแจ้งเมื่อ La Dotta โพสต์ข่าวสารและโปรโมชั่น อีเมลของคุณจะไม่ถูกนำไปใช้เพื่อวัตถุประสงค์อื่น และคุณสามารถยกเลิกการรับข่าวสารได้ทุกเมื่อ

ติดต่อ ธุรกิจของเรา

ส่งข้อความของคุณถึง La Dotta:

ทางลัด

แชร์