18/03/2026
For the first time across lebua’s rooftop bars, a new tasting experience unfolds high above the city.
In collaboration with Chef , each dessert is paired with a bespoke cocktail, created in harmony with lebua’s mixologists, every pairing a conversation between plate and glass, every sip an evolution of flavour and expression.
𝐃𝐞𝐬𝐬𝐞𝐫𝐭 × 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐒𝐞𝐫𝐢𝐞𝐬
A collaboration of culinary craft, world-class pastry artistry, and bar innovation.
𝐃𝐞𝐬𝐬𝐞𝐫𝐭
Strawberry in ten textures, layered with basil and cream cheese — Chef Justin Lee’s refined expression.
𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥
Strawberry Cheesecake — rum, sherry, strawberry, frangelico, and cream cheese, crafted to complement each note.
𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞𝐥𝐲 𝐚𝐭 𝐀𝐥𝐟𝐫𝐞𝐬𝐜𝐨 𝟔𝟒 𝐟𝐫𝐨𝐦 𝟐𝟕–𝟐𝟗 𝐌𝐚𝐫𝐜𝐡 𝟐𝟎𝟐𝟔 ✨
