Kenji's Lab

Kenji's Lab Japanese Casual Dining
Open EVERYDAY‼️
Weekday 17:00 - 23:00 (LO.22:00)
Weekend 11:30 - 15:00 / 17:00 - 22:30 (LO.21:30)
(434)

A Culinary Experi(ence)ment

What started out as a playful idea
During a friendly get together
Seems to have found a place
In the heart of Chef Kenji Nakayama,
Gourmet Chef and Iron Chef Judge. When opportunity knocked,
He went forth to open his own place,
The kind of place he would prefer to experience himself,
To sit back and enjoy the journey
Through some fine sake, shochu and wine. Well-crafte

d exotic cocktails
And delicately created tapas with ingredients
Carefully chosen. It is our ultimate pleasure
To be able to offer such a place,
To serve our patrons
With our most proud creations. We invite you to enjoy a unique
Experience of the creative chemistry
Between food, drinks and a cozy gathering
@ Kenji’s Laboratory.

==ご来店の皆さま==

本日は　Kenji’s Lab の頁にお越しいただき　　
まことに　ありがとうございます。

お酒と　お酒に合うお料理をこよなく愛する
シェフ:中山健次が「こんなお店なら毎日飲みにいきたい」
そう思える店を…と考えご縁あって　
ここにひっそりと Kenji’s Lab を開店しました

味わいある日本酒、焼酎、ワインと 丁寧につくるカクテルに
素材の個性を大切にし手間をかけ心をこめてつくった
小皿料理:タパスをお楽しみください

「あぁ　また来よう…」そう思っていただけたらこの上ない喜びです

お酒とお料理のマッチングを追求する
健次の研究所＝Kenji’s Lab (Laboratory)

New Special Menu Alert! 🦐🔥Shrimp Miso Tonkotsu Ramen (390.-)Experience the rich, velvety layers of our signature tonkots...
13/05/2026

New Special Menu Alert! 🦐🔥
Shrimp Miso Tonkotsu Ramen (390.-)
Experience the rich, velvety layers of our signature tonkotsu broth elevated with deep shrimp miso umami.
Limited Portions at Kenji’s Lab

🐟 Seasonal Special: Ayu Ramen🍜Our limited Ayu Ramen features a golden broth deepened with artisanal Ayu Sweet Fish Sauce...
10/05/2026

🐟 Seasonal Special: Ayu Ramen🍜
Our limited Ayu Ramen features a golden broth deepened with artisanal Ayu Sweet Fish Sauce (Nampla) for a refined, elegant umami.

Featured highlights:
• Whole Grilled Ayu: Smoky, fragrant, and perfectly salted.
• Ayu Gyo-sho: A rare fermented fish sauce that elevates the dashi.
• Shiitake-infused Broth: Clean and complex.

⚠️ Limited portions available daily.
Don’t miss this seasonal taste of summer!

Rainy day remedy. 🍋🥢Our Sudachi Udon—served HOT🍜 to soothe or COLD 🧊 to refresh. The perfect citrus zing to cut through ...
10/05/2026

Rainy day remedy. 🍋🥢

Our Sudachi Udon—served HOT🍜 to soothe or COLD 🧊 to refresh. The perfect citrus zing to cut through the humidity.


Weekday 17:00-23:00
Weekend 11:30-15:00 / 17:00-22:30

10/05/2026

Gently seared for a delicate finish, layered with the subtle warmth of sake.
Seared Mentaiko, thoughtfully crafted for a refined taste. 🍶

#เค็นจิส์แล็บ #ร้านอาหารทองหล่อ #ทองหล่อ

Kochi’s finest has arrived at 🐟 This week, we’re featuring Seared Katsuo “Katsuo Tataki” sliced thick and served with ...
10/05/2026

Kochi’s finest has arrived at 🐟

This week, we’re featuring Seared Katsuo “Katsuo Tataki” sliced thick and served with traditional aromatics.

The smoky, savory profile of the flash-seared bonito is the ultimate seasonal treat.

Stop by and grab a plate while it’s fresh—limited availability! 🥢✨

09/05/2026

A bowl of comfort. Mentaiko Cream Spaghetti, made to be savored. 🍝


#ร้านอาหารทองหล่อ

08/05/2026

At Kenji’s Lab, each dish is not just prepared,
but thoughtfully crafted. 😊


#ร้านอาหารทองหล่อ

07/05/2026

Start your meal right with a selection of our appetizers.

Simple dishes, thoughtfully prepared to ease you into the experience. Light, balanced, and just enough to awaken the palate. 😊


#ร้านอาหารทองหล่อ

06/05/2026

A simple, cozy lunch moment made for slow weekends.
Come by, enjoy good food, and take your time in a warm, welcoming space.

📍 Weekend Lunch Only 11:30 - 15:00

Save this post and see you at Kenji’s Lab,
Sukhumvit 55 (Thonglor). 👀🙌


#ร้านอาหารทองหล่อ

ที่อยู่

808/13 Soi Thararom 2, Sukhumvit 55, Klongtan-Nua, Wattana
Bangkok
10110

เวลาทำการ

จันทร์ 17:00 - 23:00
อังคาร 17:00 - 23:00
พุธ 17:00 - 23:00
พฤหัสบดี 17:00 - 23:00
ศุกร์ 17:00 - 23:00
เสาร์ 11:30 - 15:00
17:00 - 22:30
อาทิตย์ 11:30 - 15:00
17:00 - 22:30

เบอร์โทรศัพท์

+66804493883

เว็บไซต์

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