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อังคาร 18:00 - 00:00 พุธ 18:00 - 00:00 พฤหัสบดี 18:00 - 00:00 ศุกร์ 18:00 - 01:00 เสาร์ 18:00 - 01:00 อาทิตย์ 18:00 - 00:00

BAR US BKK

โทร เส้นทาง เว็บไซต์ ติดต่อ ธุรกิจของเรา

The Drinking Room

30/08/2026

BAR US DRINKING CROSS 🇮🇩 × 🇹🇭

We’re crossing drinks, flavours and drinking from Indonesia cultures into our Drinking Room.

For the first edition of Drinking Cross, Indonesia is coming to Bangkok.

Carrots, Jakarta brings a playful approach to cocktails, mixing unexpected flavours with drinks that are simply fun to drink.

Ambar, Ubud, Bali brings a taste of the island, with cocktails inspired by local ingredients, seasonality and the tropical surroundings of Ubud.

Along for the ride is Jed Doble from Foodies Jakarta, sharing the people, places and stories shaping Indonesia’s food and drinking scene.

For one night, Jakarta and Bali in our drinking room.

Monday, 7 September
8 to 11 PM
Bar Us, The Drinking Room

Come cross drinks with us!

27/08/2026

BOILED EGG MARTINI 🥚🍸

There’s something comforting about a boiled egg. Simple, familiar, and a flavour many of us grew up with.

Our Boiled Egg Martini takes that memory into a 50/50 Martini, made with boiled egg white & shell vodka, Fino Sherry, blended dry vermouth, Crème de White Cacao and olive brine.

Dry, savoury and gently salty, with a soft boiled-egg aroma and just a little sweetness to round it all out.

On the side, quail egg & soy sauce jelly , a small bite inspired by familiar Asian childhood flavours. Nothing complicated, just that comforting combination of egg and soy sauce we know so well.

A Martini that tastes new, but somehow reminds you of something you already know.

Boiled Egg Martini from our new Drinking Course.

20/08/2026

NOW SHOWING, BAR US NEW DRINKING COURSE 📽️

A new Drinking Course has just landed at Bar Us!

New drinks, familiar favourites, and plenty more to work your way through our Starter, Main, After and All Night.

Swipe for a first look at some of what’s new.

'Choose what you’re craving'
See you in the Drinking Room.

18/08/2026

IICHIKO NIGHT AT BAR US 🇯🇵🌊

This Wednesday, we’re welcoming Roman Foltan Roman Foltán , iichiko Brand Ambassador, behind the bar at Bar Us for a night dedicated to iichiko.

iichiko Shochu Global BootleggersTrading

Come by, grab a seat and explore iichiko through Roman’s drinks, served alongside with our Drinking Crew.

Wednesday, 19 August
8 PM onwards
Bar Us, Bangkok

See you at Bar Us 🥂

17/08/2026

PANDAN IRISH COFFEE, new all night alert!

Warm, rich and aromatic.

Pandan brings a soft, sweet and nutty fragrance, while Niam leaf adds a deeper herbal, slightly spicy aroma that sits beautifully alongside freshly brewed coffee.
Finished with smooth cream for that familiar, comforting Irish Coffee character.

Pandan / Niam Leaf / Irish Wh**ky / Hot Coffee / Cream

OUR ALL NIGHT
Choose what you're craving.

17/08/2026

PANDAN IRISH COFFEE, new all night alert! 🔔

Warm, rich and aromatic.

Pandan brings a soft, sweet and nutty fragrance, while Niam leaf adds a deeper herbal, slightly spicy aroma that sits beautifully alongside freshly brewed coffee.

Finished with smooth cream for that familiar, comforting Irish Coffee character.

Pandan / Niam Leaf / Irish Wh**ky / Hot Coffee / Cream

OUR ALL NIGHT
Choose what you’re craving.

08/08/2026

Caramelized Onion Wh**ky Sour
a.k.a. ' Butter + Onion ' 🧈🧅 in our new menu!

We caramelized the onion.
We put butter in the wh**ky.
Then we made a Wh**ky Sour!

Sounds wrong but tasted right.

One of the new drinks on our Drinking Course from noonneo and Bar Us

Caramelized onion syrup :
1. Slowly caramelize sliced onion
2. Add the same weight of water and simmer
3. Strain, then mix 1 part caramelized onion water : 2 parts caster sugar.

Butter wh**ky :
1. Melt unsalted butter
2. Add wh**ky and mix , Let sit in room temperature around 30 minutes.
3. Freeze until the butter becomes solid, then strain off the wh**ky.
(We use 400g. unsalted butter with a bottle of wh**ky)

To make the drink :

45 ml Butter Wh**ky
15 ml Caramelized Onion Syrup
20 ml Lemon Juice
10 ml Pickled Onion Brine (optional)

Shake well with ice, strain into a chilled glass and finish with chopped parsley.

Rich, buttery, sweet, sour and savoury.

Choose what you’re craving!!

31/07/2026

No.6 on Asia’s 50 Best Bars 2026 and
Ketel One Sustainable Bar Award 2026 🍌

Thank you to everyone who has been part of this journey! Thank you to our guests, friends, and the entire Asian bar community.

Most of all, thank you to our team. Your passion, dedication, and belief in what we do make all of this possible.

This recognition belongs to all of us.

See you at Bar Us. ❤️

25/07/2026

No cocktails for two days… ✌️

We’ll be closed for the Buddhist holidays on 29 and 30 July.

Doors reopen on 31 July.
See you back in The Drinking Room. 🍸❤️

ที่อยู่

61/37 FL. 1 Sukhumvit 26, Sukhumvit Road
Bangkok
10110

เวลาทำการ

อังคาร	18:00 - 00:00
พุธ	18:00 - 00:00
พฤหัสบดี	18:00 - 00:00
ศุกร์	18:00 - 01:00
เสาร์	18:00 - 01:00
อาทิตย์	18:00 - 00:00

เบอร์โทรศัพท์

+66895001656

เว็บไซต์

http://www.us-bar.com/

แจ้งเตือน

เป็นคนแรกที่รู้ข่าว: เราจะส่งอีเมลแจ้งเมื่อ BAR US BKK โพสต์ข่าวสารและโปรโมชั่น อีเมลของคุณจะไม่ถูกนำไปใช้เพื่อวัตถุประสงค์อื่น และคุณสามารถยกเลิกการรับข่าวสารได้ทุกเมื่อ