Caper by Dan Bark

Caper by Dan Bark Asian-American Cuisine & Cocktails

Buffalo wings are not meant to be eaten alone. They’re made for passing around the table, stealing the last piece, and d...
02/03/2026

Buffalo wings are not meant to be eaten alone.

They’re made for passing around the table, stealing the last piece, and drinking something refreshing with it!

Tangy Buffalo Chicken Wings with house made ranch dip on the side. Messy hands, good company, zero regrets!

Make this Valentine’s impossible to forget at ❤️✨ 14 February dinner — fully bookedCurrent availability:• 13 Feb — Dinn...
09/02/2026

Make this Valentine’s impossible to forget at ❤️

✨ 14 February dinner — fully booked

Current availability:
• 13 Feb — Dinner
• 14 Feb — Lunch
• 15 Feb — Lunch & Dinner

Limited seats remaining. Reserve your table now.

Red shrimp bisque spaghetti with tomato tapenade. 🦐🍝You see this dish arrive and almost underestimate it. No drama. No f...
26/01/2026

Red shrimp bisque spaghetti with tomato tapenade. 🦐🍝

You see this dish arrive and almost underestimate it. No drama. No fireworks. Just a warm bowl of red shrimp bisque spaghetti, quietly glossy. It’s layered. It’s playful. It’s making you pay attention.

Waiting for you at

Pan-Seared Sea Bass…crispy on the outside, soft and buttery inside, hanging out with crunchy croutons, smoky romesco, ju...
24/01/2026

Pan-Seared Sea Bass…crispy on the outside, soft and buttery inside, hanging out with crunchy croutons, smoky romesco, juicy cherry tomato relish, and candied hazelnuts that show up sweet, nutty, and absolutely stealing the spotlight!

On the menu now!

There is more than one reason dining out feels familiar at Reservation: 083-783-4867
17/01/2026

There is more than one reason dining out feels familiar at

Reservation: 083-783-4867

We’re tearing up the old cocktail menu. 🥃Something brand new is coming to the bar at A new way to drink. A new way to t...
13/01/2026

We’re tearing up the old cocktail menu. 🥃Something brand new is coming to the bar at

A new way to drink. A new way to travel. A new reason to sit at the bar. From comforting classics to flavors you’ve never tasted before.

The new cocktail journey lands soon in January! Book a table. Sit at the bar. Let us pour you the first chapter.

Reservation: 083-783-4867

Some meals don’t need explaining. They just feel right and comfortable! Australian hanger steak, grilled just right.Punc...
06/01/2026

Some meals don’t need explaining. They just feel right and comfortable!

Australian hanger steak, grilled just right.
Punchy chimichurri. Golden fries you will steal from the plate. And some fried eggs on top!

No rules, no fuss. Just comfort done Caper style! On the brunch menu now at

A night out at looks and feels kind of like this. Join us: 083-783-4867
04/01/2026

A night out at looks and feels kind of like this.

Join us: 083-783-4867

New year, same rule…good food, good drinks, good people. No pressure, no rushing. Just really good vibes and warm hospit...
02/01/2026

New year, same rule…good food, good drinks, good people. No pressure, no rushing. Just really good vibes and warm hospitality.

Here’s to more nights like this in the year ahead.
Happy New Year 2026!

Good food, good people, good energy! Turn this weekend into a festive brunch moment at because the year deserves a happ...
26/12/2025

Good food, good people, good energy!

Turn this weekend into a festive brunch moment at because the year deserves a happy ending filled with shared plates and laughter. Come together with those you love and welcome 2026 the right way. Join us this weekend.

Reservation: 083-783-4867

The most wonderful time of the year tastes even better at 🎄🥂Celebrate the festive season from 20–31 December with our s...
18/12/2025

The most wonderful time of the year tastes even better at 🎄🥂

Celebrate the festive season from 20–31 December with our special festive sharing set menu. And on 25 December, enjoy live music while you eat, drink, and soak in the holidays!

We’d love to welcome you, advance reservations recommended : 📞083-783-4867

This is hanger steak with an attitude! The beer is thrown over Japanese binchotan, flipped, glazed, grilled, then glazed...
16/12/2025

This is hanger steak with an attitude!

The beer is thrown over Japanese binchotan, flipped, glazed, grilled, then glazed again until soy butter drips, flames kiss! It lands hot with crispy fries and a kimchi mayo dip that bites back. 🥩🍟

ที่อยู่

225 Pridi Banomyong 25 Khlong Toei Nuea
Bangkok
10110

เวลาทำการ

พุธ 17:00 - 23:00
พฤหัสบดี 17:00 - 23:00
ศุกร์ 12:00 - 23:00
เสาร์ 12:00 - 14:00
17:00 - 12:00
อาทิตย์ 12:00 - 14:00
17:00 - 12:00

เบอร์โทรศัพท์

+66837834867

เว็บไซต์

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