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จันทร์ 17:30 - 21:30 อังคาร 17:30 - 21:30 พุธ 17:30 - 21:30 พฤหัสบดี 17:30 - 21:30 ศุกร์ 17:30 - 21:30 เสาร์ 17:30 - 21:30

Santiaga Mexican Cuisine

Mexican gastronomy from Mexicali to Mérida with traditional cookware, techniques, and ingredients. Bringing Mexico to Bangkok one tortilla at a time.

11/06/2026

Meet Boss, our newest member of the team ✨

Position: Commis & Steward
Favorite dish at Santiaga: Epazote clams & smoked tuna tacos
Favorite activities: Riding bikes, fishing, cooking & DJing
Guilty pleasure: Making sure no plate leaves with leftovers 😂
Most used phrase: “Shbang bang”

Welcome to Santiaga, Boss! We’re very happy to have you with us and excited to share this space together. ❤️

02/06/2026

The menu has arrived!!

🌶️ Chilorio Xiaolongbao
🦀 XO Crab Sope
🌊 Black Aguachile Scallop
🐟 Zarandeado Fish
🥥 Coconut Horchata Ice Cream

A 9-course exploration of Chinese and Mexican heritage.

📅 June 6
💰 2,700++ THB

Limited seats remaining. Reserve now!

31/05/2026

Whether in China or in Mexico, it’s always about the food.

Food is at the heart of both cultures. It’s how families gather, how traditions are preserved, how stories are told, and how memories are passed from one generation to the next.

CHINALOA celebrates that shared language. A menu inspired by the meeting of Chinese and Mexican cultures, told through flavors, ingredients, and dishes that have traveled across generations.

Join Megan León and Chef Mau on June 6th for an evening where family, tradition, and culture come together around the table.

📅 June 6th, 2026
⏰ Seating Times:
• 5:30 PM – 7:00 PM
• 7:30 PM – 9:00 PM

📍 Santiaga, Bangkok

Reservations:
📞 02-652-4399
✉️ [email protected]

Because no matter where we come from, some of our most meaningful moments happen over a meal.

30/05/2026

What happens when the culinary traditions of China and Mexico’s Pacific coast meet at the same table? Come find out Saturday, June 6th!   CHINALOA explores a conversation between two culinary traditions. Where spice meets umami, fire meets steam, and Chinese and Mexican flavors come together in ways that feel both unexpected and completely natural.  
RSVP: 026524399 [email protected]

28/05/2026

Two people with Mexican and Chinese roots, living in Thailand, coming together to create an amazing menu inspired by family history, migration, memory, and flavor.

Yes…that’s happening on June 6th at Santiaga with our special CHINALOA event alongside

June 6th, limited seats available.

Reservations:📞 02-652-4399✉️ [email protected]

26/05/2026

Do you know what Megan and Chef Mau have in common?

They share the same roots. Both come from Chinese ancestry that migrated to Northern Mexico generations ago, becoming part of the culture, food, and identity of places like Sinaloa.

CHINALOA is a very personal menu for both of them, a collection of family memories, traditions, flavors, and stories told through food. Inspired by the meeting point between Chinese and Mexican cuisine, the menu explores regional ingredients, traditional techniques, and the dishes that naturally emerged from this cultural connection over time.

One night only: June 6th at Santiaga.

Reservations:
📞 02-652-4399
✉️ [email protected]

22/05/2026

Dear friends,

We are very excited to share with you CHINALOA, a special collaboration between Santiaga and , happening on June 6th.

CHINALOA is a menu inspired by the cultural and culinary connection between Chinese migration and Northern Mexico, especially Sinaloa, where generations of Chinese families became part of the region’s food, flavors, and traditions. The project is also deeply personal for both Megan and Chef Mau, whose Chinese ancestry in Sinaloa continues to shape many of the flavors, memories, and traditions present in their lives today.

Through regional ingredients, traditional techniques, and contemporary cooking, this collaboration explores the meeting point between both cultures in a very personal and honest way.

The experience will be available in two seating rounds:

5:30 PM – 7:00 PM
7:30 PM – 9:00 PM

Limited seats available.

Reservations:
📞 02-652-4399
✉️ [email protected]

20/05/2026

And yes 🙌🏼 something D E L I C I O S O is coming and yes, you’ll be seeing a lot more of it very soon. 🥟 🇨🇳 🌮 🇲🇽

20/05/2026

🚨🚨 New on á la carte menu. Seafood on a sope? Absolutely. 🦀

Our new Crab Sope brings together salsa enchilada verde, refried beans, fresh crab meat, crab machaca, and dry aged cheese over a handmade sope. Rich, savory, a little spicy, and completely mouthmelting.

16/05/2026

Our red aguachile brings together flavors from both the north and south of Mexico. The north inspired the aguachile itself, while the achiote from the south gives it that deep red color and a whole other layer of flavor. Finished with fresh white shrimp from the sea. Simple, bold, and very Santiaga.

ที่อยู่

Above Billy's Smokehose 888/23-24 Ploenchit Road, Lumpini, Pathumwan
Bangkok
10330

เวลาทำการ

จันทร์	17:30 - 21:30
อังคาร	17:30 - 21:30
พุธ	17:30 - 21:30
พฤหัสบดี	17:30 - 21:30
ศุกร์	17:30 - 21:30
เสาร์	17:30 - 21:30