11/03/2023
Olive Wagyu - Shodoshima, Kagawa Prefecture
Authentic Olive Wagyu only comes from a specific location in Japan: an island called Shodoshima in the Kagawa Prefecture. With only 1,700 Sanuki cattle on the island, it's easy to see why this type of steak is so rare. Adding to the unique origins of Olive Wagyu is the diet that these cattle are fed, which consists of a feed made with a dehydrated and roasted mulch olives. Given that Shodoshima is known for its olive oil industry, this goes hand in hand with the location where these cattle are bred and raised. The cattle's diet makes use of the by-products of olive oil production while also contributing to the steak's unique flavor profile.
What Does Olive Wagyu Taste Like?
Speaking of flavors, Olive Wagyu is truly unique - even among other types of Wagyu steaks. The olive-fed Wagyu cattle develop extremely luscious and tender Olive Wagyu beef. These steaks feature higher levels of oleic acid, which results in a slightly nutty taste with notes of olive oil. The evenly marbled yellowed fat delivers a melt-in-your-mouth texture. Overall, there's a richer umami flavor with Olive Wagyu that makes each bite incredibly flavorful and satisfying.