The Smokers Grill & Bar

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The Smokers Grill & Bar Our menu boasts on our smoked favourites like Dry Rub Ribs, Pulled Pork burger, and other traditional favourites smoked daily in our barrel smoker.

Our Kurobuta pork ribs are carefully selected, slow cooked for 24 hours, then using the smoker stove to bring out the best taste along with a finishing touch of smoke aroma along with our homemade BBQ sauce. We guarantee our ribs will melt in your mouth.

Address

Talad Rod Fai, Ratchada

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