Ojo Bangkok

16/04/2026

Creamy custard meets green mango pickles, verbena, and tajin. Sweet, tangy, and just the right amount of unexpected. 🍮🥭✨

11/04/2026

Three chefs. One sky-high table. One unforgettable night. 🌇✨

Ojo’s Six-Hands Dinner brought together Chef of Ojo & Alcalde ( #15 Latin America’s 50 Best), Chef , and Chef for an evening of bold flavors, creative energy, and a menu made for the moment.

From the first course to the last pour, it was a night to remember — high above Bangkok.

Missed this round? Keep your eyes on what’s next.

MexicanCuisine

10/04/2026

Chef is here through April 15, and yes, this is your sign to stop by.

CALLO DE HACHA & CHILE ATOLE — grilled scallops, Mexican XO, corn sauce.

See him in the kitchen. Taste what he’s been working on.

09/04/2026

Two Michelin‑starred chefs meet a World’s 50 Best chef — a rare culinary evening only tomorrow night. 🌇✨

Led by Chef Paco of Ojo & Alcalde ( #15 Latin America’s 50 Best), Chef W***y Monroy (1 MichelinStar) and Chef Chele Gonzalez (1 Michelin Star). One night only to experience the creations of three legendary chefs.

Add a Champagne Blanc de Blancs pairing to complete the evening.

📅 April 10 | 5.30 PM – 9.30 PM
🎟️ THB 6,900++ | Wine Pairing THB 3,500++
📌Limited seats left.

Secure your spot now at https://bit.ly/3PhylNz

08/04/2026

Some come for the view, others stay for the bar — either way, you’re exactly where you should be. 🍸✨

Find us at,
🌍 https://ojobangkok.com
☎️ 02 085 8888
📧 [email protected]
🟢 LINE: https://lin.ee/hur4Ynz

06/04/2026

Crisp corn tostada topped with abalone, Maleficio, and kimchi. Bright, layered, and not here to be subtle. Tostada de Conchas.🌮✨

Find us at,
🌍 https://ojobangkok.com
☎️ 02 085 8888
📧 [email protected]
🟢 LINE: https://lin.ee/hur4Ynz

03/04/2026

Up here, Bangkok glows a little differently. Ojo Terrace is made for golden hours, crafted drinks, and plates worth passing around. Come for the view. Stay for everything after. 🌇✨

01/04/2026

30/03/2026

Tequila, mezcal… and tea. 🫖🍸✨
Agave & Amigos Vol. 02 lands April 4 with Davide Sambo from AVANTCHA Tea & Cocktail Bar. Expect bold flavors, smooth sips, and something a little unexpected.

🗓️5:30PM – 9:30PM
📌See you at Ojo

30/03/2026

Ojo through the lens of .k, and we’re into it. 📸✨

Find us at,
🌍 https://ojobangkok.com
☎️ 02 085 8888
📧 [email protected]
🟢 LINE: https://lin.ee/hur4Ynz

27/03/2026

A sweet Ostra Regal oyster from Bannow Bay meets chutoro and Bafun Uni, finished with Maleficio sauce for a savory, citrus-driven heat. That’s Oyster Ensenada. 🦪✨

Find us at,
🌍 https://ojobangkok.com
☎️ 02 085 8888
📧 [email protected]
🟢 LINE: https://lin.ee/hur4Ynz

24/03/2026

Where the night begins. A moment at the Ojo entrance, before the views, the cocktails, and everything after.

📸

Find us at,
🌍 https://ojobangkok.com
☎️ 02 085 8888
📧 [email protected]
🟢 LINE: https://lin.ee/hur4Ynz